Program Information
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Location: West Allis Campus
- Pathway: Healthcare
- Program Code: 61-313-1
- Offering: In-Person
- Degree Type: Bilingual, Certificate
- Start Dates: N/A
This program and the bilingual option will not be offered in the 2026-27 academic year.
Description
Students enrolled in the Nutrition and Dietetic Technician associate degree program will complete all of this Dietary Manager certificate’s required courses as part of their program. Students have the opportunity to learn about safe food handling, meal planning, menu management and supervision. Students are eligible for Association of Nutrition and Food Professionals (ANFP) Pre-Professional membership and upon successful completion of the program, graduates are eligible for the ANFP professional membership. A Registered Dietitian Nutritionist directly supervises a minimum of 25 of the 30 nutrition-related field experience hours and coordinates the entire 150 hours: 150 hours of precepted field experience overseen by a Registered Dietitian.
Upon completion of this ANFP Approved Dietary Manager certificate, students are eligible to take the nationally recognized Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) Credentialing Exam offered by the Certifying Board for Dietary Managers (CBDM). These professionals work in a variety of healthcare, school and institutional food settings.
Certifying Board for Dietary Managers website: https://www.
Association of Nutrition & Food Professionals website: https://www.
You can apply your credits toward completing the Nutrition and Dietetic Technician associate degree.
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Questions?
Healthcare Academic & Career Pathway
414-297-6263
262-238-2281
healthpathway@matc.edu