Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Fall 2024 Schedule
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open. Please do not hesitate to reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to discuss future dining plans with us.
Cuisine Restaurant is open for limited reservations, and online orders. Orders can be placed on our ToastTab on Wednesdays and Thursdays, 11am-11:45am at the link below: https://order.toasttab.
Reservations can be made by calling (414) 297-6697.
Hours of Operation
Seating from 11:00 a.m. to 11:45 a.m.
Dates of Service – Wednesdays & Thursdays
Sept. 25-26, 2024
Small Plates
Spiced Carrot and Butternut Squash Soup, Springdale Farm butternut, sesame cracker, cilantro 5, v
Kale Salad, roasted Gwenyn Hill Farms beets, cranberries, crispy quinoa, toasted almonds, apple cider vinaigrette 5, v gf
Entrees
Red Wine Braised Beef, sweet potato puree, broccolini, braise jus 15, gf
Burrito bowl, Meadowlark black beans, cilantro lime rice, avocado crema, romaine lettuce, sauteed bell pepper, pickled red onion, pico de gallo, crispy tortilla strips 12, v gf
Jerk Chicken, honey glaze, coconut rice, mango salsa, grilled pineapple 14
Grilled Top Sirloin Steak*, potato puree, sauteed kale, roasted mushrooms, rosemary demi 16, gf
Dessert
Lemon meringue tarts, pistachio-white chocolate crunch, raspberry sauce 6, v
Cuisine menu (pdf)
v - vegetarian
gf - gluten free
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Harvesting Fresh Herbs from MATC's Rooftop Garden
