Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Spring 2024 Schedule
Cuisine Restaurant is open to the public. Reservations required, and can be made through Open Table. Due to class limitations, we will not be accepting take-out orders.
Hours of Operation
Seating from 11:15 a.m. to 12:15 p.m.
Dates of Service – Tuesdays, Wednesdays & Thursdays
- April 23-25
April 23-25, 2024
Small Plates
Butternut Squash and Sweet Potato Soup, maple creme fraiche, candied pecans 5, v gf
Latkes, house cured salmon, creme fraiche, caper vinaigrette, dill 6, gf
Tabbouleh Salad, bulgur wheat, tomato, cucumber, red pepper, parsley, mint, lemon vinaigrette 5, v
Raviolo, braised short rib and pork filling, house ricotta, asparagus puree, egg yolk, brown butter 6
Entrees
Salmon en papillote, wild rice pilaf, hydroponic salad greens, bearnaise 15, gf
Bibimbap, daikon pickles, kimchi, marinated crimini mushrooms, carrots, fried egg 12, v
Pan-Seared Chicken Breast and Thigh, spelt risotto, roasted turnips and carrots, white wine garlic shallot sauce 12
Grilled Top Sirloin Steak, garlic whipped potato, grilled asparagus, fried leeks, chimichurri 16, gf
Desserts & Ice Creams
Black Forest Dome, 6, v
Ice Creams & Sorbets 4, v gf
Banana, Coffee, or Caramel Ice Cream Strawberry or Mango Sorbet
v - vegetarian
gf - gluten free
*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
Wisconsin sales tax of 8.4% will be added to your bill
Harvesting Fresh Herbs from MATC's Rooftop Garden
