Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Fall 2023 Schedule
Cuisine Restaurant is open to the public. Reservations required, and can be made through Open Table. Due to class limitations, we will not be accepting take-out orders.
Hours of Operation
Seating from 11:15 a.m. to 12:15 p.m. (25% capacity)
Dates of Service – Wednesdays & Thursdays
- September 27th, 28th
- October 4th, 5th
September 27-28, 2023
Small Plates
Cream of Buttercup Squash Soup, Springdale Farm buttercup squash, creme fraiche, roasted squash seeds 5, v gf
House Salad, greens, Duchess Bronzee pears, chevre, toasted walnuts, champagne vinaigrette 6, v gf
Entrees
Pan-seared Salmon, cippolini onion and spring pea risotto, lemon beurre blanc 15, gf
Braised Pork Shoulder, Zestar apples, sauteed green beans, wild rice pilaf, microgreens 15, gf
Grain Bowl, wild rice and red quinoa pilaf, roasted sweet potato, red onion, dried cranberries, chevre, toasted pecans, maple vinaigrette 12, v
Ney's Grilled Top Sirloin Steak, glazed Full Harvest Farm carrots and parsnips, Oven-roasted Red Prairie potatoes, Bordelaise sauce 16, gf
Desserts & Sorbets
Ice Creams and Sorbets 4
Vanilla, Chocolate, Peanut Butter, Green Apple, Pineapple, v gf
v - vegetarian
gf - gluten free
*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
Wisconsin sales tax of 5.5% will be added to your bill
Ask your server about $2 parking in the Highland Garage