Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program. 

Fall 2023 Schedule

Cuisine Restaurant is open to the public. Reservations required, and can be made through Open Table. Due to class limitations, we will not be accepting take-out orders.

Hours of Operation

Seating from 11:15 a.m. to 12:15 p.m. (25% capacity)

Dates of Service – Wednesdays & Thursdays

  • September 27th, 28th
  • October 4th, 5th

September 27-28, 2023

Small Plates

Cream of Buttercup Squash Soup, Springdale Farm buttercup squash, creme fraiche, roasted squash seeds 5, v gf

House Salad, greens, Duchess Bronzee pears, chevre, toasted walnuts, champagne vinaigrette 6, v gf



Pan-seared Salmon, cippolini onion and spring pea risotto, lemon beurre blanc 15, gf

Braised Pork Shoulder, Zestar apples, sauteed green beans, wild rice pilaf, microgreens 15, gf

Grain Bowl, wild rice and red quinoa pilaf, roasted sweet potato, red onion, dried cranberries, chevre, toasted pecans, maple vinaigrette 12, v

Ney's Grilled Top Sirloin Steak, glazed Full Harvest Farm carrots and parsnips, Oven-roasted Red Prairie potatoes, Bordelaise sauce 16, gf

Desserts & Sorbets

Ice Creams and Sorbets 4
Vanilla, Chocolate, Peanut Butter, Green Apple, Pineapple, v gf

Cuisine menu (pdf)

v - vegetarian
gf - gluten free

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
Wisconsin sales tax of 5.5% will be added to your bill
Ask your server about $2 parking in the Highland Garage