Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Spring 2025 Schedule
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open. Please do not hesitate to reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to discuss future dining plans with us.
Due to small class size this quarter it is best to call Cuisine directly at 414-297-6697 or email dixona7@matc.edu for a reservation.
Cuisine Open Table reservation (link)
Hours of Operation
Seating from 11:00 a.m. to 11:45 a.m.
Dates of Service – Wednesdays & Thursdays
- April 24
- May 1
- May 8
- May 14
- May 15
May 8, 2025 Menu
Small Plates
Beef and Barley Soup, shiitake mushroom 5
Farmer Salad, hydroponic greens, shaved parmesan, roasted beets, apples, hydroponic dill, baguette croutons, champagne vinaigrette 6 v
Entrees
Pan-seared Chicken Breast, potato puree, roasted broccolini, shiitake mushroom cream sauce, herbed breadcrumbs 15
Pan-seared Salmon, rice pilaf, sauteed spinach, lemon beurre blanc 16 gf
Shakshuka, tomato and red bell pepper stew, poached eggs, ciabatta bread 13 v
Grilled Lamb Chops, lemon-parsley pearl couscous, roasted broccolini, red wine rosemary bordelaise 16
Dessert
Black Forest Mousse Dome, cocoa crumble, verjus cherries, chantilly cream, black cherry sorbet 6 v
Ice Creams and Sorbets 4
Chocolate, Pistachio, Caramel, Raspberry Sorbet, Black Cherry Sorbet v, gf
gf - gluten free
v - vegetarian
Cuisine Menu (pdf)
Harvesting Fresh Herbs from MATC's Rooftop Garden
