Program Information
-
Location: Downtown Milwaukee Campus
- Pathway: Creative Arts, Design & Media
- Program Code: 31-316-1
- Offering: In-Person
- Degree Type: Bilingual, Technical Diploma
- Start Dates: August/January
About the Culinary Assistant Diploma
Description
You will learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The program is designed to prepare students for entry-level employment in the food service industry.
Graduates typically are employed as cooks and management trainees. With experience, opportunities exist for advancement to chef and/or manager.
You can earn the Food Service Assistant technical diploma on the way to completing this diploma.
Additional program details: Students will need reading aptitude and basic math problem-solving skills. A high level of physical stamina, an ability to relate to others, and the ability to work rapidly for extended periods of time are important.
Bilingual Culinary Assistant program flyer (pdf)
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Career Outlook
Related Programs
Culinary Arts
This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.
Food Service Assistant
Here’s your recipe for learning to prepare and cook a variety of foods that require a short preparation time. This one-semester program focuses on developing skills to begin a career in the food service industry.
Detailed Program Information
Curriculum
| Course | Course Name | Credits |
|---|---|---|
| SEMESTER 1 | ||
| CULMGT-112 | Food Service Sanitation ^ | 2 |
| CULART-116 | Mise en Place/Culinary Fundamentals ‡ ^ | 2 |
| CULART-100 | Introduction to Food Service/Hospitality Industry ‡ ^ | 1 |
| CULART-118 | Sustainable Food Communities ^ | 1 |
| CULART-117 | Nutrition for Culinary Arts ^ | 1 |
| ENG-195 |
Written Communication ‡ (or) ENG-201 English 1 ‡ |
3 |
| MATH-134 |
Mathematical Reasoning (or) Any 200-level MATH course |
3 |
| SEMESTER 2 | ||
| CULART-122 | Stocks, Soups and Sauces ‡ | 1 |
| CULART-124 | Meat Identification and Fabrications ‡ | 1 |
| CULART-126 | Seafood/Shellfish Cookery ‡ | 1 |
| CULART-128 | Vegetables, Starches and Grains ‡ | 1 |
| CULMGT-105 | Culinary Math and Cost Control | 3 |
| CULART-114 | Food Advocacy ‡ | 4 |
| CULART-103 | Culinary Arts Practicum ‡ | 2 |
| CULART-107 | Field Experience in Food Service/Hospitality Industry ‡ | 1 |
| CULMGT-101 | Menu Planning and Design | 2 |
|
TOTAL CREDITS |
29 |
‡ Prerequisite required.
^ Counts toward earning the Food Service Assistant technical diploma.
Semester sequence based on a full-time course load and a Fall start date.
Program curriculum requirements are subject to change.
Current MATC students should consult their Academic Program Plan for specific curriculum requirements.
Search for available classes now (link) to see course descriptions, class times and locations.
Already a student? You can visit Self-Service (link) and choose Student Planning to register for classes.
Important Dates
Deadlines and important dates can be found on:
Cost & Aid Deadlines
Also, you can find dates and deadlines on the MATC Events Calendar
Program Outcomes
- Apply principles of safety and sanitation in food service operations
- Apply basic principles of nutrition
- Demonstrate basic culinary skills
- Assist in food service management
- Plan menus
- Explore food service financial information
Admissions Requirements
Scholarships
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QUESTIONS?
Creative Arts, Design & Media Academic & Career Pathway
414-297-6004
creativeartspathway@matc.edu