Program Information
-
Location: Downtown Milwaukee Campus, Online Campus
- Pathway: Business & Management
- Program Code: 31-109-2
- Offering: In-Person
- Degree Type: Technical Diploma
- Start Dates: August/January
About the Special Event Management Diploma
DESCRIPTION
Put your creativity and planning skills to work and begin a career in event management. This program covers a broad range of topics related to the hospitality industry, including marketing, contracts and accounting.
Associations and corporations hire people to arrange, plan and conduct special events in a wide range of venues. In this field there are opportunities for skilled, customer service-focused employees.
You can apply your credits toward completing the Event Management associate degree.
Additional program details: Effective communication skills, strong human relations abilities, and problem-solving skills will contribute to your success.
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Career Outlook
Related Programs
Event Management
Build a dynamic career in event management, meeting planning, special event marketing, corporate and convention sales, or hotel marketing.
Hospitality Management
To enter the hotel/motel industry at mid-management or supervisory levels, you will attain the required skills and experience employers seek. Although this is a day program, selected courses are scheduled for evenings and weekends on a rotating basis.
Detailed Program Information
2025-26 Curriculum
| Course | Course Name | Credits |
|---|---|---|
| ENG-195 | Written Communication ‡ (or) ENG-201 English 1 ‡ |
3 |
| HOTEL-122 | Basic Hospitality Accounting | 3 |
| MEET-151 | Introduction to Hospitality/Tourism | 3 |
| HOTEL-105 | Hospitality Marketing, Sales and Revenue Strategy | 3 |
| HOTEL-127 | Fundamentals of Meetings and Special Events | 3 |
| HOTEL-135 | Hospitality, Professional Service and Development | 3 |
| MEET-180 | Registration and Housing Logistics ‡ | 3 |
| MEET-181 | Exposition and Special Event Management ‡ | 3 |
| HOTEL-124 | Managerial Accounting for the Hospitality Industry ‡ | 3 |
| MEET-184 | Risk Management and Crisis Planning ‡ | 3 |
| HOTEL-140 | Food and Beverage Operations | 3 |
| HOTEL-133 | Supervision in the Hospitality Industry | 3 |
| HOTEL-134 | Hospitality Revenue Management | 3 |
| MEET-152 | Fundamentals of Green Meetings ‡ | 3 |
| MEET-178 | Meetings & Convention Planning ‡ | 3 |
| HOTEL-130 | Internship in Hotel/Hospitality Management ‡ | 1 |
| MEET-108 | Meeting Budgets and Financial Management | 2 |
| TOTAL CREDITS | 48 |
‡ Prerequisites required.
Program curriculum requirements are subject to change.
Current MATC students should consult their Academic Program Plan for specific curriculum requirements.
Search for available classes now (link) to see course descriptions, class times and locations.
Already a student? You can visit Self-Service (link) and choose Student Planning to register for classes.
2025-2026 Program Flyer
Important Dates
Deadlines and important dates can be found on:
Cost & Aid Deadlines
Also, you can find dates and deadlines on the MATC Events Calendar
Program Outcomes
- Design a special event
- Apply the fundamentals strategies to a special event
- Manage the fundamentals of financial resources
- Identify the various components that make up the hospitality industry
- Manage the fundamentals of housing and registration process
Admission Requirements
High school diploma or equivalent
Waiting List
Academic Preparedness Requirements
Scholarships
READY TO TAKE THE NEXT STEP?
Use the buttons below to get more information, visit the college or apply now.
Request Info Visit Us Apply Now
QUESTIONS?
Business & Management Academic & Career Pathway
414-456-5323
leadpathway@matc.edu