Program Information
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Location: Downtown Milwaukee Campus, Mequon Campus, West Allis Campus
- Pathway: Creative Arts, Design & Media
- Program Code: 05-313-2
- Offering: In-Person
- Degree Type: Badge, Accelerated (Associate)
- Start Dates: Based on individual program
About the Credential
Hunger Environment & Nutrition are interdependent - learn how food, environment and nutrition are related to health equity and impact quality of life.
HOW TO earn a Credential
MATC’s digital badges are an easy way for earners to share their verifiable knowledge and skills both socially and professionally.
All MATC’s digital badges are earned when the identified course(s) within the badge are all completed with a grade of C or better. This more immediate method of delivering credentials allows our students to showcase their hard-earned skills faster and stand out to employers sooner.
Earning Criteria
| Course | Course Name | Credits |
|---|---|---|
| CULART-118 | Sustainable Food Communities | 1-credit college-level course |
| CULART-116 | Mise en Place | 2-credit college-level course |
| ENVHEL-101 | Introduction to Environmental Health & Water Quality | 3-credit college-level course |
| HEALTH-110 | Basic Nutrition for Health Pro | 1-credit college-level course |
| TOTAL CREDITS | 7 |
Tuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.
Related Programs
Nutrition and Dietetic Technician
Learn how the science of managing food and nutrition helps promote good health. Dietetic technicians typically work as a member of the food service or healthcare team. MATC’s program includes supervised clinical and field experiences. Graduates are eligible for technician membership in the Academy of Nutrition and Dietetics and will receive the title Nutrition and Dietetic Technician Registered (NDTR) after successfully completing the national registration exam.
Culinary Arts
This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.
Landscape Horticulture
For opportunities that require outdoor work, creativity and plant knowledge, check out horticulture/landscape careers. This program includes coursework in landscape maintenance and arboriculture, and emphasizes hands-on learning.
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