Program Information
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Location: Downtown Milwaukee Campus, Online Campus
- Pathway: Creative Arts, Design & Media
- Program Code: 05-316-1
- Offering: Online, In-Person
- Degree Type: Badge
- Start Dates: Based on individual program
About the Badge
Demonstrated knowledge & understanding of basic fundamentals of food preparation, food safety, current food trends in the food service industry as well the history of culinary arts.HOW TO earn a Badge
MATC’s digital badges are an easy way for earners to share their verifiable knowledge and skills both socially and professionally.
All MATC’s digital badges are earned when the identified course(s) within the badge are all completed with a grade of C or better. This more immediate method of delivering credentials allows our students to showcase their hard-earned skills faster and stand out to employers sooner.
Earning Criteria
| Course | Course Name | Credits |
|---|---|---|
| CULART-100 | Introduction to the Food Service & Hospitality Industry | 1-credit college-level course |
| CULART-116 | Mise en place/Culinary Fundamentals | 2-credits college-level course |
| CULMGT-112 | Food Service Sanitation | 2-credits college-level course |
| CULART-128 | Vegetables, Starches & Grains | 1-credit college-level course |
| TOTAL CREDITS | 6 |
The cost of earning a digital badge is paid through tuition. If you are applying for the badge only, options include paying in full, a payment plan, or third-party sponsorship, however you will not be eligible for Financial Aid. If you earn the badge as part of a larger technical diploma or associate degree program, tuition also may be covered through Financial Aid.
Related Programs
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Interior Design
Interior designers use creativity, technical knowledge, and aesthetics to create solutions that improve the function and quality of interior environments. Coursework includes manual and computer-aided design (CAD) drawing, and commercial and residential planning.
Nutrition and Dietetic Technician
Learn how the science of managing food and nutrition helps promote good health. Dietetic technicians typically work as a member of the food service or healthcare team. MATC’s program includes supervised clinical and field experiences. Graduates are eligible for technician membership in the Academy of Nutrition and Dietetics and will receive the title Nutrition and Dietetic Technician Registered (NDTR) after successfully completing the national registration exam.
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