Program Information
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Location: Downtown Milwaukee Campus, Online Campus
- Pathway: Creative Arts, Design & Media
- Program Code: 05-316-1
- Offering: Online, In-Person
- Degree Type: Badge
- Start Dates: Based on individual program
About the Credential
Demonstrated knowledge & understanding of basic fundamentals of food preparation, food safety, current food trends in the food service industry as well the history of culinary arts.HOW TO earn a Credential
MATC’s digital badges are an easy way for earners to share their verifiable knowledge and skills both socially and professionally.
All MATC’s digital badges are earned when the identified course(s) within the badge are all completed with a grade of C or better. This more immediate method of delivering credentials allows our students to showcase their hard-earned skills faster and stand out to employers sooner.
Earning Criteria
| Course | Course Name | Credits |
|---|---|---|
| CULART-100 | Introduction to the Food Service & Hospitality Industry | 1-credit college-level course |
| CULART-116 | Mise en place/Culinary Fundamentals | 2-credits college-level course |
| CULMGT-112 | Food Service Sanitation | 2-credits college-level course |
| CULART-128 | Vegetables, Starches & Grains | 1-credit college-level course |
| TOTAL CREDITS | 6 |
Tuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.
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