Program Information
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Location: Downtown Milwaukee Campus
- Pathway: Creative Arts, Design & Media
- Program Code: 05-317-1
- Offering: In-Person
- Degree Type: Badge
- Start Dates: Based on individual program
About the Credential
Demonstrated knowledge and understanding of basic culinary management fundamentals regarding menu planning & design, food and beverage procurement and food safety within the realm of professional kitchen supervisory management.
HOW TO earn a Credential
MATC’s digital badges are an easy way for earners to share their verifiable knowledge and skills both socially and professionally.
All MATC’s digital badges are earned when the identified course(s) within the badge are all completed with a grade of C or better. This more immediate method of delivering credentials allows our students to showcase their hard-earned skills faster and stand out to employers sooner.
Earning Criteria
| Course | Course Name | Credits |
|---|---|---|
| CULMGT-112 | Food Service Sanitation | 2-credits college-level course |
| CULMGT-105 | Culinary Math and Cost Control | 3-credits college-level course |
| CULMGT-102 | Food & Beverage Procurement | 2-credits college-level course |
| TOTAL CREDITS | 7 |
Tuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.
Related Programs
Culinary Arts
This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.
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