Program Information
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Location: Downtown Milwaukee Campus, West Allis Campus
- Pathway: Creative Arts, Design & Media
- Program Code: 05-316-2
- Offering: In-Person
- Degree Type: Badge
- Start Dates: Based on individual program
About the Credential
Here's your practical pathway to highly-desired job skills on how to plan, prepare, cook & serve a variety of different creative food product dishes that focuses on developing foundational steps to starting a career in the foodservice industry. Students that complete this digital badge will have the needed & desired entry-level food preparation skills that local foodservice employers demand to be successful in a variety of food preparation duties in multi-faceted foodservice operations.
HOW TO earn a Credential
MATC’s digital badges are an easy way for earners to share their verifiable knowledge and skills both socially and professionally.
All MATC’s digital badges are earned when the identified course(s) within the badge are all completed with a grade of C or better. This more immediate method of delivering credentials allows our students to showcase their hard-earned skills faster and stand out to employers sooner.
Earning Criteria
| Course | Course Name | Credits |
|---|---|---|
| CULMGT-112 | Food Service Sanitation | 2-credits |
| CULART-116 | Mise en place/Culinary Fundamentals | 2-credits |
| CULART-122 | Stocks, Soups, & Sauces | 1-credit |
| CULART-128 | Vegetables, Starches. & Grains | 1-credit |
| CULART-124 | Meat Identifications & Fabrications | 1-credit |
| CULART-126 | Seafood/Shellfish Cookery | 1-credit |
| CULART-103 | Culinary Practicum | 2-credits |
| TOTAL CREDITS | 10 |
Tuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.
Related Programs
Culinary Arts
This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.
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