Program Information
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Location: Downtown Milwaukee Campus, West Allis Campus
- Pathway: Creative Arts, Design & Media
- Program Code: 05-313-1
- Offering: In-Person
- Degree Type: Badge
- Start Dates: Based on individual program
About the Badge
This badge would coincide with the 10 credit Certificate in Dietary Manager program. In addition to the courses and certificate ultimately showing up on the student transcript, the student would have the digital badge to add for their credentialing.
HOW TO earn a Badge
MATC’s digital badges are an easy way for earners to share their verifiable knowledge and skills both socially and professionally.
All MATC’s digital badges are earned when the identified course(s) within the badge are all completed with a grade of C or better. This more immediate method of delivering credentials allows our students to showcase their hard-earned skills faster and stand out to employers sooner.
Earning Criteria
| Course | Course Name | Credits |
|---|---|---|
| DIETNT-106 | Food Service Sanitation (Bilingual) | 2-credit college-level course OR Proof of the SERV Safe Food Handler credential |
| DIETNT-108 | Food Service Management 1 (Bilingual) | 3-credit college-level course |
| DIETNT-118 | Food Service Management 1 (Bilingual), Coordinated Practice | 1-credit college-level course |
| DIETNT-151 | Nutrition for Dietetics (Bilingual) | 4-credit college-level course |
| TOTAL CREDITS | 10 |
The cost of earning a digital badge is paid through tuition. If you are applying for the badge only, options include paying in full, a payment plan, or third-party sponsorship, however you will not be eligible for Financial Aid. If you earn the badge as part of a larger technical diploma or associate degree program, tuition also may be covered through Financial Aid.
Related Programs
Dietary Manager
Students enrolled in the Nutrition and Dietetic Technician associate degree program will complete all of this Dietary Manager certificate’s required courses as part of their program. Students have the opportunity to learn about safe food handling, meal planning, menu management and supervision. Students are eligible for Association of Nutrition & Food Professionals (ANFP) Pre-Professional membership and upon successful completion of the program, graduates are eligible for the ANFP professional membership.
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