Saturday – April 25, 2015

 

business-logo

Culinary Arts

ASSOCIATE DEGREE

Downtown Milwaukee and Oak Creek campuses  


This program fuses the art and science of cooking with an introduction to critical business management. You will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the food service world. Students learn classical techniques, as well as develop critical thinking skills within an integrated front-of-the-house curriculum. Learn firsthand to run a successful restaurant operation and prepare lunch or dinner for the MATC Culinary Arts student-operated Cuisine Restaurant.

Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.  

Career Pathway: You can earn the Food Service Assistant and Culinary Assistant technical diplomas on your way to completing this degree.


Program Code: 10-316-1 

Start Dates: July/August/January  

Detailed Program Information:
Fall 2015 – Spring 2016 Course Requirements

Program Card to come

For more information, email info@matc.edu

<< Admissions Mainpage >>

Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

Register for Classes (Requires Login)