Thursday – June 30, 2016
Downtown Milwaukee and Oak Creek campuses
This program fuses the art and science of cooking with an introduction to critical business management. You will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the food service world. You will learn classical techniques, as well as develop critical thinking skills within an integrated front-of-the-house curriculum; students learn firsthand through the MATC Culinary Arts student-operated Cuisine Restaurant.
Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.
Career Pathway: You can earn the Food Service Assistant technical diploma on your way to completing this degree.
Program Code: 10-316-1
Start Dates: August/January
Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements
Credit for Prior Learning and Experience