Downtown Milwaukee Campus
This program fuses the art and science of cooking with an introduction to critical business management. You will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the food service world. Students learn classical techniques, as well as develop critical thinking skills within an integrated front-of-the-house curriculum. Learn firsthand to run a successful restaurant operation and prepare lunch or dinner for the MATC Culinary Arts student-operated Cuisine Restaurant.
Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.
Added Career Value: Earn the Culinary Assistant diploma while completing this degree.
Program Code: 10-316-1
Start Dates: July/August/January
Detailed Program Information:
Fall 2013 – Spring 2014 Course Requirements