Wednesday – December 12, 2018

Culinary Arts AAS 2016-17

Culinary Arts


Downtown Milwaukee and Oak Creek campuses

This program fuses the art and science of cooking with an introduction to critical business management. You will receive culinary training and develop your leadership skills. Students learn how to run a food service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.

Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.

Career Pathway: You can earn the Food Service Assistant technical diploma on your way to completing this associate degree.

Program Code: 10-316-1

Start Dates: August/January

Career Cluster: Hospitality & Tourism

Detailed Program Information

Fall 2018 – Spring 2019 Course Requirements (link)
View/print program card (pdf)



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