Monday – March 30, 2015



Culinary Arts


Downtown Milwaukee Campus  

This program fuses the art and science of cooking with an introduction to critical business management. You will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the food service world. Students learn classical techniques, as well as develop critical thinking skills within an integrated front-of-the-house curriculum. Learn firsthand to run a successful restaurant operation and prepare lunch or dinner for the MATC Culinary Arts student-operated Cuisine Restaurant.

Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.  

Added Career Value: Earn the Culinary Assistant diploma on your way to completing this degree.

Program Code: 10-316-1 

Start Dates: July/August/January  

Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements

Culinary Arts AAS Program Card

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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