Sunday – July 24, 2016


Culinary Arts


Downtown Milwaukee and Oak Creek campuses  

This program fuses the art and science of cooking with an introduction to critical business management. You will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the food service world. You will learn classical techniques, as well as develop critical thinking skills within an integrated front-of-the-house curriculum; students learn firsthand through the MATC Culinary Arts student-operated Cuisine Restaurant.

Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.  

Career Pathway: You can earn the Food Service Assistant technical diploma on your way to completing this degree.

Program Code: 10-316-1 

Start Dates: August/January  

Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements

For more information, email

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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