Friday – October 31, 2014



Baking and Pastry Arts


Downtown Milwaukee Campus


This program provides students with the expertise necessary to enter the food service industry in entry- to mid-level positions. Graduates are prepared for high-volume baking production or for positions in establishments with in-house baking and pastry operations as baker, bread baker, pastry chef, pantry chef and sous chef. 

Career Outlook: Throughout the United States, employment in the food preparation sector is expected to increase. Highly skilled bakers should be especially in demand because of the growing demand for specialty products. 

Added Career Value: Earn the Baking Production diploma on your way to completing this degree program.


Program Code: 10-314-1 

Start Dates: August/January 

Special Admission Requirements: Purchase of pastry tool kit and uniform required.

Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements

Baking and Pastry Arts AAS Program Card

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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