Wednesday – April 01, 2015



Baking and Pastry Arts


Downtown Milwaukee Campus


Learn techniques of producing artisan breads, classic pastry, pies, tarts, celebration cakes, confections and showpieces. Throughout the program, students develop professionalism and proficiency in production methods and presentation techniques, as well as cost control and food safety. Students also learn firsthand how to run a successful bakery café operation from both the front and back of the house.

Career Outlook: Throughout the United States, employment in the food preparation sector is expected to increase. Highly skilled bakers should be especially in demand because of the growing demand for specialty products. 

Added Career Value: Earn the Baking Production diploma on your way to completing this degree program.


Program Code: 10-314-1 

Start Dates: August/January 

Special Admission Requirements: Purchase of pastry tool kit and uniform required. Also must be able to lift 50 pounds.

Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements

Baking and Pastry Arts AAS Program Card

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