Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Spring 2024 Schedule
Cuisine Restaurant is open to the public. Reservations required, and can be made through Open Table. Due to class limitations, we will not be accepting take-out orders.
Hours of Operation
Seating from 11:15 a.m. to 12:15 p.m.
Dates of Service – Tuesdays, Wednesdays & Thursdays
- March 5
March 5, 2024
Small Plates
Portuguese Kale Soup, chorizo, potatoes, Pinehold Garden shallots 5, gf
Leafy Green Salad, Hillside hydroponics lettuces, roasted Autumn Frost squash, chevre, Swiss Gourmet apples, local maple syrup vinaigrette 5, v gf
Charcuterie, Driftless Provisions Finocchiona, Wisconsin Meadows landjaeger, Clock Shadow Creamery Capriko, house pickles, crackers 6
Entrees
Pan-seared Red Snapper mango salsa, basmati rice, mango beurre blanc 15, gf
Pan-seared Chicken Breast and Thigh, mushroom couscous risotto, crispy artichoke hearts, preserved lemon supreme sauce 12
Butternut Squash Ravioli, Pinehold Garden Butternut squash, crimini mushroom sage, brown butter 12, v
Pan-Seared Duck Breast, sauteed broccolini, whipped potato, orange caper gastrique 13, gf
Grilled Top Sirloin Steak, garlic whipped potato, sauteed spinach and kale, Bordelaise sauce 16, gf
Desserts & Ice Creams
Ice Creams,Sorbets, and Sherberts 4, v gf
Pineapple Sorbet, Exotic Fruit Sherbet, Banana or Peanut Butter Ice Cream
v - vegetarian
gf - gluten free
*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
Wisconsin sales tax of 8.4% will be added to your bill