Accounting concepts and general principles are integrated with applications by working through the complete accounting cycle for service and merchandising enterprises. Emphasis is placed on analysis and interpretation, as well as on the recording, classifying and summarizing phases. A manual practice set provides practical experience using accounting theory.
Upon completion, students will be able to:
- Do Accounting
Grade Basis: L
Credit hours: 4.0
Lecture hours: 4.0
Restrictions:
- Course Restricion
Last updated:
12/16/2019