At a Glance
Culinary Assistant

(Formerly Food Service diploma)

School of Business
Technical Diploma

Campus:
Oak Creek (day program): 414-571-4500

Start Date: August/January

Special Admission Requirements: None

Program Code: 31-316-1

Detailed Program Information:

Fall 2012-Spring 2013 Course Requirements 

The Culinary Assistant diploma program is designed to prepare you for a career in the restaurant, hotel and institutional food service industry. Coursework covers a broad spectrum including food preparation, menu planning, catering, special function planning and food service cost control. This program is accredited by the American Culinary Federation Educational Institute Accrediting Commission.

For more information: info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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