At a Glance
Baking and Pastry Arts

School of Business
Associate Degree

Downtown Milwaukee Campus: 414-297-MATC

Start Dates: August/January

Program Code: 10-314-1

Detailed Program Information:
2010-2011 Course Requirements
2011-2012 Course Requirements

Graduates of the Baking and Pastry Arts program are prepared for high-volume baking production or for positions in establishments with in-house baking and pastry operations as baker, bread baker, pastry chef, pantry cook and sous chef.

For more information, e-mail info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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