Thursday – May 26, 2016
Contact: Kathleen Hohl, Communications and Events Director
414-297-6208 (office); 414-235-7105 (cell); firstname.lastname@example.org
Food Science Technology Classes Begin in Spring Semester
January 9, 2014
Classes in MATC's Food Science Technology associate degree program will be offered for the first time during the Spring semester, which begins Tuesday, January 21.
The program prepares students for careers in the food and beverage manufacturing industry. MATC worked closely with FaB Milwaukee to develop this program and the food manufacturing industrial maintenance and food manufacturing and processing technical diploma programs that also were recently introduced. Learn about that partnership at http://tinyurl.com/pzbulnk
Contact instructor Marie Colmerauer at email@example.com or 414-297-7002 for additional details.
Learn more about the program at http://tinyurl.com/pp297ks