Saturday – February 24, 2018

Dietetic Technician

Dietetic Technician


West Allis Campus


Dietetics is the science of managing food and nutrition to promote health; a dietetic technician typically works as a member of the food service or healthcare team. This program includes supervised clinical and field experiences. Graduates are eligible for technician membership in the Academy of Nutrition and Dietetics and will receive the title Dietetic Technician Registered (DTR) after completing the national registration exam.

Career Outlook: Dietetics is a vital, growing field. Employment options include hospitals, school lunch programs, nutrition programs for the elderly, food service management firms.

Career Pathway: By completing four specified courses, you will be eligible to take the Association of Nutrition and Foodservice Professionals Certified Dietary Manager exam.

Program Code: 10-313-1

Start Dates: August/January

This program does not have a waitlist.
Students are admitted through a petition process.
Learn more about the petition process 
Learn more about when the petition process windows are open

A criterion considered in the petition process is verification of student residency. Students selected via the petition process are chosen based on MATC district residency, then Wisconsin nondistrict residency, followed by nonresidents, unless otherwise stated.

Career Cluster: Health Sciences

Detailed Program Information

Fall 2017 – Spring 2018 Course Requirements (link)
View/Download Program Card (jpg) Front | Back


Learn about scholarship opportunities here:
Learn about Scholarships available for this program here:
Use Search function to search for your program(s)



For more information, email

<< Admissions Mainpage >>

Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

Register for Classes (Requires Login)