2010-11

Hospitality Management

Downtown Milwaukee Campus

This page was last updated in May 2010.

This certificate provides valuable knowledge and hands-on skills in restaurant management. Many aspects of the business are covered, including cost control, menu planning, sanitation practices and supervisory skills.

Curriculum effective 2010-11.

COURSES		Credits
CULART-104	Introduction to Food Service Cost Control	1
BADM-160	Business Law 1	3
CULMGT-102	Food and Beverage Procurement	3
CULMGT-103	Bar Management	2
CULMGT-104	Food-Beverage-Labor Cost Control	2
CULMGT-112 HOTEL-133	Food Service Sanitation Supervision in the Hospitality Industry	2  2
TOTAL CREDITS: 15

For times and locations of classes, visit INFOnline.