2009-2010
Food and Beverage (Hospitality)
Downtown Milwaukee Campus
This page was last updated in October 2008.
Curriculum effective 2009-2010.
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COURSES |
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Credits |
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CULMGT-102 |
Food and Beverage Procurement |
3 |
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CULMGT-112 |
Food Service Sanitation |
2 |
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CULMGT-140 |
Food and Beverage Operations |
4 |
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HOTEL-115 |
Legal Aspects of Hospitality Industry |
2 |
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TOTAL CREDITS: 11 |
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Courses are offered in the evenings, weekends and as distance learning and accelerated courses. |
For class times and locations or to register online, visit INFOnline.
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TEXT ONLY