2009-2010

Biotechnology

Downtown Milwaukee Campus

The Biotechnology certificate program offers hands-on, competency-based instruction designed to prepare students for entry-level positions in the bio-manufacturing industry. The program provides students with theoretical scientific background, while emphasizing practical applications. In the laboratory, students are trained in the actual techniques employed in the industry. Students are introduced to Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP) and related topics that emphasize the significance of maintaining quality in a biological research or production setting.

Curriculum effective 2009-2010.

COURSES		Credits
NATSCI-197	Microbiology	4
NATSCI-186 OR NATSCI-209	Biochemistry Chemistry for Health Sciences	3
NATSCI-237	Introduction to Biotechnology	4
NATSCI-238	Molecular Biology Concepts	4
NATSCI-239	Genetics and Molecular Diagnostics	4
TOTAL CREDITS: 19

For class times and locations or to register online, visit INFOnline.