Thursday – September 18, 2014

 

Cuisine Menu

Download Cuisine Menu (pdf)

 

September 16-18, 2014

We support local sustainable foods. Some of our partners include
Pinehold Gardens, Pinn-Oak Ridge Farms, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.

 

Eat Local Challenge
The Eat Local Challenge is designed to incorporate more local food and products into your life and to be aware of where your food is coming from.

What is Local? You decide.

Local food brings you closer to the source of your food, helps to reduce your carbon footprint and builds community. To some, local means homegrown, while others may include the entire Great Lakes region in their definition.

 

Starters

Soup of the Day, 3
Lobster Bisque, Smoked Trout Fritter, 4
House Made Spinach Linquini, prosciutto, snap peas, mushrooms, Alfredo sauce, 7
Warm Flatbread, caramelized onion, tomato, goat cheese, chimichurri sauce, 7
Lobster Terrine with Shrimp and Scallops, red curry, coconut sauce, Duck and Chicken Liver Pate, apple chutney, house made cracker, 7
Pinehold Gardens Green Lettuce Salad, apple, walnuts, dried cranberries, blue cheese, raspberry-balsamic vinaigrette*, 4
Beet Carpaccio Salad with Poached Egg*, romaine lettuce, oranges, goat cheese, orange-shallot dressing, 4


Large Plates

Jeff Leen Chicken, pan-seared breast, boneless leg with spinach and chicken mousseline, butternut squash kreplach, Brussels sprouts, shallot, garlic, pine nuts, mushroom sauce, 13
Grilled Hanger Steak*, gratin of carrot and russet potato, Brussels sprouts, shallot, garlic, pine nuts, bordelaise & béarnaise sauces*, 14
Braised Beef Chuck with Lemon Thyme, Mushrooms & Onions, puree of turnip, parsnip, sweet potato, caramelized shallot, thyme, green beans, tomato concasse, 13
Aqua Terra Char, sautéed, grilled, or poached, mixed grain risotto, corn, basil, green beans, tomato concasse, spinach beurre blanc sauce, 14

 

Desserts

Prepared by the Culinary and Baking and Pastry Arts Classes

Fresh Berries with Grand Marnier Sabayon, Almond Lace Cookie Cup**, 4
Chocolate Decadent Cake, Mint Ice cream, 4
Mango-Passion Fruit and Raspberry-Orange Sorbets, 3

 

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
**Contains nuts

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure