We support local sustainable foods. Some of our partners include Pinehold Gardens, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.
Tuesday – Burgundy-Onion Consommé with gruyere cheese and toasted baguette, 5
Wednesday – Puree of Red Bean, with cilantro, tomatillo jelly, and crispy tortillas, 4
Lobster Bisque, with tempura shrimp and sherry foam, 5
Cous Cous Salad with frisee lettuce, tri-color peppers, and citrus-mint vinaigrette, 5
Grilled Romaine Lettuce with sliced pear, carrots, pecans**, and lemon-ginger emulsion*, 5
Add chicken, 4.5
Chicken Flatbread with fresh mozzarella, basil pesto, peppers and green onion, 7
Spinach Ravioli, with oregano ricotta, and roasted tomato ragù, 8
Goat Cheese Stack with apple-cherry chutney, fennel and frisee salad with cider vinaigrette, and crostini, 7
Meat, Poultry & Fish
Garlic and White Wine Braised Pork Shoulder with golden beet and potato gratin, and sautéed kale with oyster mushrooms, 14
Pan Seared Jeff Leen Chicken Breast, with bacon and goat cheese dark meat roulade, potato, zucchini and red onion hash, and sauce marchand de vin, 15
Fresh Fish, poached, grilled or sautéed, curried lentils with brunoise of carrot and onion, green beans with slivered almonds and grape tomatoes, and dill beurre blanc sauce, 14
Grilled Hanger Steak* with parmesan, rosemary and roasted pepper risotto, roasted Brussels sprouts with bacon and garlic, and bordelaise and béarnaise sauce, 15
(Prepared by the Culinary Arts Baking & Pastry Class )
Chocolate Molten Cake, mixed berries, vanilla ice cream, 5
Crème Brulee, 5
Strawberry or Mango Ice Cream or Raspberry Sorbet, 4
If you have any food allergies please notify your server when ordering.
Please note that our kitchen does not have a dedicated allergen-free area.
*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
Wisconsin sales tax of 5.6% will be added to your bill
Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure