Thursday – December 14, 2017

Cuisine Menu

December 12-13, 2017

Download Menu (pdf)

*All Menu Items Available “To Go”*

 

Soups

Seafood Bisque with sautéed shrimp, sherry crème fraiche, and fine herbs, 5 wf

Tuesday – French Onion Consommé with caramelized leeks, red onion, and cheddar baguette, 5 wf

Wednesday – Red Lentil and Tomato with Greek yogurt, toasted almonds, and cilantro, 4 v

 

Salads

Endive, Bibb Lettuce and Celery Leaves, with blue cheese, walnuts, fried onions, and mustard vinaigrette, 5 wf

Grilled Radicchio and Romaine with bacon, sun dried tomato, red onion, and spicy chipotle dressing,  5 wf

 

Small Plates

Pheasant Terrine with pistachios, truffles, cherry Cumberland sauce, pickled fennel, and grilled baguette, 6

Duck Confit and Ricotta Ravioli with crimini mushrooms, white wine cream sauce, parmesan and micro greens, 8

Seared Scallops with coconut cous cous, tropical fruit salsa, and orange tarragon vinaigrette, 8

 

Large Plates

White Wine Braised Rabbit with Pinehold Gardens potatoes, sunchokes, and braised kale with bacon, 14 wf

Grilled Hanger Steak* with potato, butternut squash, and parsnip gratin, green beans with garlic and lemon zest, port wine sauce, and bearnaise*, 15 wf

Fresh Fish, Grilled, Poached, or Sautéed with mushroom risotto, baby broccoli with carrots and almonds, and beurre citron, 15

Pan Seared Chicken Breast with  mixed grain pilaf with tri-color carrots and parsley, fried eggplant and spaghetti squash, and sauce aurore, 14 wf

 

Desserts

(Prepared by the Culinary Arts Baking & Pastry Class )

Chocolate Chip Bread Pudding with Caramel Sauce, Crème Anglaise, Cinnamon Streusel, and caramel ice cream, 5 v

Vanilla Bean Cheesecake with Chantilly cream and cherries, 5

Peanut Butter**, Espresso or Blue Moon Ice Cream or Cherry or Strawberry Sorbet , 3 wf

 

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts


v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat

 

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure

 
Beverages

White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Prairie Fume – Wollersheim, 5

 

Red Wine

Cabernet Sauvignon – Hess Select,  North Coast, 6

Malbec – Trivento Amado Sur, Argentina, 5.5

Zinfandel Blend - Z. Alexander Brown, North Coast, 6

 

Beers

Capital Brewery Special Pilsner, 4.5

Furthermore Fatty Boombalatty Belgian, 4.5

Ale Asylum Madtown Nutbrown Ale, 4.5

 

Tea
Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75

 

Coffee

Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2