Wednesday – May 25, 2016
May 10-11, 2016
We support local sustainable foods. Some of our partners include Pinehold Gardens, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.
Wednesday – Cream of Asparagus with prosciutto, lemon zest, and asparagus tips, 4
Seafood and Roasted Red Pepper Bisque with chili oil, julienne red peppers and croutons, 5
Iceberg Wedge Salad with crispy bacon crumbles, blue cheese, cherry tomatoes, and herb-buttermilk dressing*, 5
Mushroom-Ricotta Ravioli with white wine-cream sauce, 8
Lamb Cigares with Moroccan BBQ Sauce, 7
Chili Rubbed Hanger Steak* with roasted potatoes, asparagus with mushrooms, and caramelized onion soubise, 15
Fresh Fish with curried cous cous, baby broccoli, and coconut-lime beurre blanc, 14
Butter Poached Lobster Tail with curried cous cous and baby broccoli, 19
Jeff Leen Chicken breast and dark meat roulade with ramps and pecans**, roasted potatoes, asparagus and mushrooms, and sauce bercy, 15
(Prepared by the Culinary Arts Baking & Pastry Class )
Apple Tarte Tatin, 5
House Made Vanilla Ice Cream or Strawberry, or Raspberry-Mango Sorbet, 4
If you have any food allergies please notify your server when ordering.
Please note that our kitchen does not have a dedicated allergen-free area.
*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
Wisconsin sales tax of 5.6% will be added to your bill
Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure