Thursday – November 27, 2014

 

Cuisine Menu

Download Cuisine Menu (pdf)

 

Cuisine Gift Certificates are Available for the Holiday Shopping Season!

November 25-26, 2014

Cuisine Restaurant is a student operated advanced training facility forMATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment.

We support local sustainable foods. Some of our partners include
Pinehold Gardens, Pinn-Oak Ridge Farms, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.

Starters

Soup of the Day, 3
Shrimp Bisque, tempura shrimp, 4
Lox* and Latkes, cold smoked Arctic Char, root vegetable pancakes, horseradish crème fraiche, balsamic caviar, 7
Shrimp and Shitake Mushroom Spring Rolls, napa cabbage, carrot, green onion, ginger, Asian lime sauce, 7
Frisee and Boston Bibb Lettuce Salad, grilled cheese croutons, grape tomatoes, sun dried tomato emulsion dressing, 4
Mixed Lettuce Salad, mango, red pepper, red onion, pistachio**, pistachio** vinaigrette, 4


Large Plates

Jeff Leen Chicken, pan-seared breast and boneless leg with cranberry, walnut,** sweet potato mousseline forcemeat, macaroni and cheese, Swiss chard, shallot and bacon and mushroom supreme sauce, 13
Grilled Hanger Steak*, potato, celery root and fennel gratin, Swiss chard, shallot and bacon, bordelaise & béarnaise sauces*, 14
Aqua Terra Char, poached, sautéed or grilled, sweet potato, brown and arborio rice risotto, African braised baby broccoli with tomato, cumin and coriander, beurre blanc sauce, 14
Caribbean Curry Braised Maple Creek Farms pork, chestnut, carrot, potato puree, African braised baby broccoli with tomato, cumin and coriander, 14

Desserts

Prepared by the Culinary and Baking and Pastry Arts Classes

Chocolate-Mango Cake, mango cake layered with mango and chocolate mousse with fresh mango, white chocolate whipped cream and cocoa crispies, 4
Salted Caramel Chocolate Tart, almond** tart shells filled with dark chocolate ganache, topped with salted caramel and fresh raspberries and served with raspberry sorbet, 4
Pineapple Sorbet, Blood Orange Sorbet, Raspberry Sorbet or Coffee Ice Cream, 3

 

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
**Contains nuts

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure