Friday – January 20, 2017

Cuisine Menu

Download Menu (pdf)

December 13-14, 2016


Seafood Bisque with sautéed shrimp, vanilla foam, tomato, and parsley, 5

Tuesday- French Onion Consommé with croutons, fried onions, and gruyere, 5

Wednesday – Baked Potato with bacon, cheese, scallions, and sour cream, 4


Enjoy our complimentary bread service ~ Additional bread is available for $2



Arugula and Frisee with poached egg, bacon lardons, croutons, and a champagne vinaigrette, 5

Mizuna, Red Leaf, and Micro Greens, Asian Tuna Tartar* with soy and garlic, wonton strips, and creamy honey-ginger dressing, 5


Small Plates

Pork and Shrimp Fried Wontons with sweet and sour sauce, 7

BBQ Jackfruit Slider with rainbow avocado slaw, Vegan mayonaisse, and house made potato chips, 7

Goat Cheese with Tarragon, cranberry chutney, red pepper confit, pickled celery, candied walnuts, and house made crackers, 6


Large Plates

Provencal Daube of Beef with mushrooms and onions, roasted root vegetables, and sautéed Asparagus, 14

Fresh Fish with curried mushroom risotto, sautéed asparagus, and lemon-dill beurre blanc, 15

Grilled Hanger Steak* sautéed asparagus, baked mashed potatoes, and brandy-peppercorn sauce or béarnaise*, 15

Pan Seared Jeff Leen Chicken Breast with curried cous cous, sautéed asparagus, and sauce supreme, 14



(Prepared by the Culinary Arts Baking & Pastry Class ) 

Exotic Fruits Cheesecake with Coconut crumble, 5

Turtle** Bread Pudding with Caramelized cocoa nib and coffee ice cream, 5

Chocolate Tart, 5

House Made Chocolate or Vanilla Ice  Cream, or Blackberry Sorbet , 3



If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure