Saturday – January 19, 2019

Cuisine Menu

December 11-12, 2018

Download Menu (pdf)

*All Menu Items Available “To Go”*



Tuesday – Beef Consommé with tomato concasse, scallion, and carrots, 5 wf 
Wednesday – Scallop Bisque with Old Bay cream and scallions, 5 wf 


Small Plates

Korean BBQ Meatloaf with kimchi, 7
Bahn Mi Pate with pickled carrots and daikon radish, Bahn Mi sauce, and crostini, 6
Mushroom and Provolone Arancini with basil pesto, 7 v



Arugula with apple, pickled cranberries, walnuts**, feta and honey-ginger dressing*  wf v
Baby Kale with pomegranate and pumpkin seeds, pancetta, goat cheese, and balsamic vinaigrette, 5 v


Large Plates


Southern Style Braised Boneless Beef Short Ribs with mashed potatoes, carrots, braised green cabbage with bacon and bourbon-mustard-garlic sauce, 14 wf

Butter Poached Lobster Tail with carrot-parsnip risotto, and sautéed baby broccoli with lemon-shallot butter, 19 wf

Pad Thai Noodles with fried tofu, red peppers, green onion, egg, bean sprouts, peanuts**, and lime, 13 wf v

Grilled Sirloin Steak with Victory Garden Initiative three potato gratin, roasted Brussels sprouts, carrots, and parsnips, and Port Wine sauce, 15  wf

Fresh Salmon* fillet, grilled, butter poached, or sautéed with carrot-parsnip risotto, sautéed baby broccoli with lemon-shallot butter, and mustard-dill beurre blanc or béarnaise*, 15  wf

Jeff Leen Pan Seared Chicken with Puttanesca Sauce with tomato, olives, anchovy, and capers, polenta cake, and Swiss chard-mushroom timbale, 14 wf



(Prepared by the Culinary Arts Baking & Pastry Class )


Cheesecake with caramelized bananas, candied peanuts**, gingerbread crumb, and banana ice cream, 5

Tropical Fruit Dome with fresh pineapple, coconut streusel, and pineapple sorbet, 5 

House Made Blue Moon or Mind Tonic Espresso Ice Cream or Raspberry or Strawberry Sorbet, 4 wf v


If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about parking in the Highland Garage Parking Structure $1 with purchase and parking voucher – (not available on Special Event Days)


White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Riesling – Wollersheim, 5


Red Wine

Pinot Noir, Coppola Directors 6

Malbec – Trivento Amado Sur, Argentina 5.5

Cabernet Sauvignon – Josh, North Coast 6



Capital Brewery Special Pilsner    4.5

Revolution Belgium WIT   5

Ale Asylum Madtown Nutbrown Ale 4.5

McKenzies Black Cherry Hard Cider 4.5


Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75



Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2