Tuesday – April 25, 2017

Cuisine Menu

Download Menu (pdf)

April 18-20, 2017

*All Menu Items Available “To Go”*

 

Soups

Seafood Bisque with shrimp, spiced crème fraiche, and parsley, 5

Tuesday – Cream of Baked Potato with bacon, cheddar, and green onion, 4

Wednesday – Puree of White Bean with red pepper, onion, jalapeno and cilantro salsa, and goat cheese, 4

Thursday – Chicken Consommé with herbs, carrots, zucchini, and chicken stuffed wontons, 5

 

Enjoy our complimentary bread service ~ Additional bread is available for $2

 

Salads

Romaine, Frisee and Endive with red onion, candied walnuts**, goat cheese, and balsamic vinaigrette,  5

BLT Salad with spinach, bacon, tomatoes, croutons, and buttermilk dressing*, 5

 

Small Plates

BBQ Shrimp and Scallops Dirty Rice, 8

Oysters Rockefeller, 8

Ginger, Mushroom, and Cabbage Dumplings with spicy pepper sauce, 7

Chicken Terrine with parsley and thyme, blackberry compote, and wheat crackers, 6

 

Large Plates

Braised Octopus with Tomato, White Wine and Capers, fontina polenta, and green beans with carrots and shallots, 14

Butter Poached Lobster Tail with mixed grain pilaf, and sautéed kale with walnuts** and cherries, 19

Grilled Hanger Steak* with pommes frites, grilled asparagus, and bordelaise sauce, 15

Broccoli and Gruyere Stuffed Jeff Leen Chicken Breast with sweet potato gnocchi, collard greens with mushrooms, and sauce aurore, 13

Fresh Fish, grilled, poached, or sautéed with mixed grain pilaf, sautéed kale with walnuts** and cherries, and béarnaise* or parsley beurre blanc, 15

 

Desserts

(Prepared by the Culinary Arts Baking & Pastry Class ) 

Black Forest Torte with devils food cake, vanilla whipped ganache, brandied cherries,and dark chocolate glaze, 5

Lemon and Blueberry Cake with sour cream sponge cake, vanilla mousse, lemon cream, pistachio streusel** and pistachio ice cream**, 5

House Made Vanilla or Nutella** Ice Cream, or Mango or Cherry , 3

 

 
 

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

 

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure