Sunday – September 23, 2018

Cuisine Menu

September 25-26, 2018

Download Menu (pdf)

*All Menu Items Available “To Go”*



Tuesday - French Onion Consommé with leeks, red onions, scallions, and parmesan and gouda crouton, 5 wf
Wednesday – Seafood Bisque, with sautéed shrimp, and house made oyster crackers, 5


Small Plates

Pheasant Terrine with tomato-raisin chutney and house made crackers, 6 wf
Creole Shrimp and Grits with pan seared shrimp, caramelized onions, Gouda cheese, and scallions, 8  wf
Chicken and Spinach Flatbread with fire roasted tomatoes, and mozzarella cheese, 7 v



Arugula, Red Leaf Lettuce, and Radicchio with roasted figs, crispy prosciutto,  goat cheese, toasted pine nuts, and honey-mustard-red wine vinaigrette, 5 wf v

Spinach with avocado, farro, local tomatoes, roasted beets, and Green Goddess Dressing*, 5 v


Large Plates

Brasato al Barolo - Beef short ribs braised in red wine with mushroom risotto, and sautéed green beans with shallots, 14 wf

Seasonal Market Vegetable Pot Pie, 14 v

Grilled Top Sirloin* with parsnip puree, sautéed spinach with shallots, mushrooms and roasted red peppers, and Madeira sauce, 15 wf

Fresh Salmon* fillet, grilled, butter poached, or sautéed with deep fried Brussels sprouts and brunoise peppers, farro risotto with butternut squash, and lemon beurre blanc or béarnaise*, 15  wf

Sautéed Chicken Breast with chicken fried rice, stir fried bok choy with carrots, ginger, garlic and scallions, and lemon-ginger sauce, 14 



(Prepared by the Culinary Arts Baking & Pastry Class )

Raspberry White Chocolate Dome with dark chocolate ganache, pistachio streusel**, pistachio ice cream, and cinnamon glaze, 5 

Warm Banana Bread Pudding with caramel sauce, pecans**, banana ice cream, and cinnamon glaze, 5 v

House Made Vanilla or Chocolate or Pistachio** Ice Cream,  or Raspberry or Pineapple Sorbet, 4 wf v


If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure


White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Riesling – Wollersheim, 5


Red Wine

Pinot Noir, Coppola Directors 6

Malbec – Trivento Amado Sur, Argentina 5.5

Cabernet Sauvignon – Josh, North Coast 6



Capital Brewery Special Pilsner    4.5

Revolution Belgium WIT   5

Ale Asylum Madtown Nutbrown Ale 4.5

McKenzies Black Cherry Hard Cider 4.5


Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75



Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2