Wednesday – October 26, 2016

Cuisine Menu

Download Menu (pdf)

October 11-13, 2016


Seafood Bisque with sautéed shrimp, chive, and lemon zest, 5

Tuesday- Cream of Asparagus with parmesan, parsley, and shortbread coins, 4

Chicken Consommé with corn, tomato, and tortilla strips, 5

Thursday – French Lentil with sage, bacon, and chive, 4



Fall Panzanella with spinach, butternut squash, dried cranberries, and lemon-herb vinaigrette, 5

Arugula with red onion, candied pecans**, roasted peppers, and chipotle-buttermilk dressing, 5


Small Plates

Middle Eastern Lamb Sausage Flatbread with hummus, muhummera, black olives, and arugula, 8

Crab Timbale with avocado, grilled corn and mango salsa, fried wonton strips, mango coulis, and frisee, 8

Barley Risotto with mushrooms, parmesan, and chives, 7

Lamb Cigares with Moroccan BBQ Sauce, 8


Large Plates

Lamb Two Ways ~ Braised Moroccan BBQ Spiced Lamb and Chop, blue cheese polenta, and zucchini with herb butter, 15

Jeff Leen Chicken Breast with mashed Yukon gold potatoes, corn, green beans and red peppers, and garlic-parmesan cream sauce, 14

Fresh Salmon*, grilled, sautéed, or poached with herbed wild rice pilaf, ratatouille, and a shallot-sun dried tomato beurre blanc

or béarnaise sauce*, 15

Grilled Hanger Steak* with French gnocchi, sautéed chard, and sauce Robert, 15



(Prepared by the Culinary Arts Baking & Pastry Class ) 

Pumpkin Tart with fresh cranberries and pecans**, 5

Sweet and Savory Red Wine Poached Pear Tart with candied fruits and nuts** and hot percolator punch, 5

Chocolate Chip Banana Pudding with whiskey soaked raisins, warm whiskey crème anglaise, candied walnuts** and vanilla ice cream, 5

House Made Vanilla Bean or Chocolate Ice Cream, or Raspberry or Black Berry Sorbet , 3



If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure