Monday – September 01, 2014


Cuisine Menu

Download Cuisine Menu (pdf)


May 6-8, 2014

We support local sustainable foods. Some of our partners include
Pinehold Gardens, Pinn-Oak Ridge Farms, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.


Appetizers, Soups, Salads

Soup of the Day, 4
Spring Roll, shitake mushrooms, crawfish, crab, Asian lime sauce, watermelon radish slaw, 7
Ramen, pork belly, quail egg, kimchi, 7
Wisconsin Cheese Course - Saxon Creamery Big Ed's Gouda, Saxony-Alpine, Le Clare Farms Evalon, Roth Kase Buttermilk Blue crème brulee, apple chutney, whole wheat crackers, 6
Shrimp Bisque, coconut, lemongrass & ginger, shrimp tempura 4
Fennel-Fig-Orange Salad, radicchio, frisee, romaine, crispy prosciutto, garlic-parsley vinaigrette, 4
Roasted Beet Salad, bibb lettuce, arugula, pine nuts, blue cheese, lemon-herb dressing*, 4


Large Plates

Roasted North American Lobster Tail, drawn butter, pommes Anna, fresh asparagus, 19
Grilled Steak*, pommes Anna, fresh asparagus, bordelaise and béarnaise sauce*, 14
Jeff-Leen Chicken, pan roasted with house prepared stuffing, green garlic Roman gnocchi , sautéed spinach, mushroom supreme sauce, 13
Fresh Fish, poached, sautéed or grilled, baby bok choy, Israeli couscous, trio of butter sauces, 14
Pinn-Oak Ridge Farms Lamb Shank braised in Sprecher Ale, baby bok choy, puree of carrot & rutabaga, 14



Prepared by the Culinary and Baking and Pastry Arts Classes

Opera Torte**, 4
Crème Brulee , 4
House Prepared Ice Creams & Sorbets, 3


*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
**Contains nuts

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure