Saturday – September 05, 2015

 

Cuisine Menu
Download Menu ( pdf)

September 3rd, 2015

We support local sustainable foods. Some of our partners include Pinehold Gardens, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.

Soups

Chicken Consommé, truffles, quenelles, quinoa, tarragon, 4

Shrimp Bisque, Arctic Char fritter, cilantro pesto*, 5


Salads

Pinehold Gardens Heirloom Tomatoes, fresh ricotta, summer greens, basil vinaigrette gel, grilled toast points, 5

Grilled Romaine, bacon, egg, potatoes and creamy roasted red pepper dressing*, 5 ---- Add chicken or shrimp, 4.5


Small Plates

Vietnamese Summer Rolls, rice noodles, bean sprouts, cucumber, carrot, peanut sauce, mango, 7

Cannelloni with Braised Lamb, tomato coulis, mint oil, 8


Meat, Poultry & Fish

Chicken, pan-seared breast and boneless leg with shallot-chive mousseline forcemeat, glazed vegetables, tomato risotto, and chipotle-tequila sauce, 15

Neys Big Sky Grilled Hanger Steak*, pomme frites, jus lie, béarnaise and house made banana ketchup, 15

Fresh Fish, grilled, sautéed or poached with curried lentils, sautéed summer squash and beurre blanc sauce, 15

Braised Boneless Beef Short Ribs, gouda cheese grits and Pinehold Gardens Field Greens, 14


Desserts

(Prepared by the Culinary Arts Baking & Pastry Class )

Bread Pudding, caramel sauce, vanilla bean ice cream 5

Peanut Butter Mousse, milk chocolate chantilly, peanut brittle and chocolate cake, 5

Vanilla or Chocolate Ice Cream or Passion Fruit Sorbet, 3



If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure