Tuesday – August 23, 2016

Cuisine Menu

Download Menu (pdf)

May 10-11, 2016

We support local sustainable foods. Some of our partners include Pinehold Gardens, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.


Tuesday – Black Eyed Pea with bacon, apricot infused Greek yogurt, and parsley, 4
Wednesday – Cream of Asparagus with prosciutto, lemon zest, and asparagus tips, 4
Seafood and Roasted Red Pepper Bisque with chili oil, julienne red peppers and croutons, 5


Spinach, Arugula, and Radicchio with candied walnuts**, granny smith apples, crispy parsnips, and white truffle vinaigrette, 5
Iceberg Wedge Salad with crispy bacon crumbles, blue cheese, cherry tomatoes, and herb-buttermilk dressing*, 5

Small Plates

Crispy Wonton Chips with sesame, soy, and ginger marinated shrimp, avocado, and toasted sesame seeds, 8
Mushroom-Ricotta Ravioli with white wine-cream sauce, 8
Lamb Cigares with Moroccan BBQ Sauce, 7

Large Plates

Charmoula Braised Pinn-Oak Ridge Farms Lamb Shank with curried cous cous and baby broccoli, 14
Chili Rubbed Hanger Steak* with roasted potatoes, asparagus with mushrooms, and caramelized onion soubise, 15
Fresh Fish with curried cous cous, baby broccoli, and coconut-lime beurre blanc, 14
Butter Poached Lobster Tail with curried cous cous and baby broccoli, 19
Jeff Leen Chicken breast and dark meat roulade with ramps and pecans**, roasted potatoes, asparagus and mushrooms, and sauce bercy, 15


(Prepared by the Culinary Arts Baking & Pastry Class ) 

White Chocolate Cheesecake, 5
Apple Tarte Tatin, 5
House Made Vanilla Ice Cream or Strawberry, or Raspberry-Mango Sorbet, 4

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure