Tuesday – January 28, 2020

Cuisine Menu

December 10 - 11, 2019

*All Menu Items Available “To Go”*

Cuisine menu (pdf)



Shrimp Bisque, with grilled shrimp, chives, and crème fraiche, 5 wf
Tuesday – Rabbit Consommé with ginger, lime, buckwheat noodles, and julienne peppers, 4 wf v 

Wednesday – Curried Carrot with coconut creme, toasted macadamia nuts**, and cilantro, 4 wf v


Small Plates

Baja Grain Bowl with Grilled Shrimp, quinoa and long grain rice, tomato, cucumber, avocado, kale, mango and chipotle-tomatillo salsas, and cilantro crème, 8

Sweet Potato Pierogi with a sage brown butter sauce, and green cabbage and apple slaw, 7 v



Kale and Romaine Caesar Salad* with roasted cauliflower, tomato, croutons, toasted pepitas, and parmesan, 5 wf v

Autumn Apple Salad with Frisee and Arugula, feta cheese, candied pecans**, bacon, dried cranberries and maple-Dijon vinaigrette, 5 wf v


Large Plates

Braised Rabbit Guisado with tomato, leek, and bacon lardons, fried tostones with achiote, and sautéed Brussels sprouts with sofrito, 14wf 

Roast Lobster Tail with root vegetable mash and sautéed baby broccoli, 19 wf 

Pan Seared Chicken Paprikash with house-made spaetzle, mushrooms, and baby broccoli, 14

Grilled Sirloin Steak* with root vegetable mash, roasted Brussels sprouts, bacon lardon, and maple-ale gastrique, 15 wf

Grilled Harissa Glazed Striped Bass with couscous with stewed chick peas and roasted cauliflower, pickled fennel, and cilantro-mint beurre blanc, 15



(Prepared by the Culinary Arts Baking & Pastry Class )

Vanilla Bean Cheesecake with roasted pineapple and mango coulis, 5 v

Opera Torte with peanut crunch and chocolate ice cream**, 5 v

Pistachio or Banana Ice Cream, or Cherry or Raspberry Sorbet, 4 wf v


If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about parking in the Highland Parking Structure $2 with purchase and parking voucher – (not available on Special Event Days)


White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Riesling – Wollersheim, 5


Red Wine

Pinot Noir, Coppola Directors 6

Malbec – Trivento Amado Sur, Argentina 5.5

Cabernet Sauvignon – Josh, North Coast 6



Capital Brewery Special Pilsner    4.5

Revolution Belgium WIT   5

Ale Asylum Madtown Nutbrown Ale 4.5

McKenzies Black Cherry Hard Cider 4.5


Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75



Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2