Thursday – November 15, 2018

Cuisine Menu

November 13-15, 2018

Download Menu (pdf)

*All Menu Items Available “To Go”*



Tuesday – Pork Consommé with pork meatballs, snow peas, and rice noodles, 5 wf
Wednesday – Puree of Chickpea and Spinach with toasted chickpeas, yogurt, and chopped mint, 4 wf v 
Thursday – Cream of Fennel with fennel frond oil, fried shallots, and grated parmesan, 5wf v


Small Plates

Korean BBQ Meatloaf with kimchi, 7
Bahn Mi Pate with pickled carrots and daikon radish, Bahn Mi sauce, and crostini, 6
Mushroom and Provolone Arancini with basil pesto, 7 v



Arugula with apple, pickled cranberries, walnuts**, feta and honey-ginger dressing*  wf v
Baby Kale with pomegranate and pumpkin seeds, pancetta, goat cheese, and balsamic vinaigrette, 5 v


Large Plates


Braised Pinn-Oak Ridge Farms Lamb Shoulder and Grilled Chop with herb gnocchi and roasted turnips, carrots, and parsnips, 14 wf

Pad Thai Noodles with fried tofu, red peppers, green onion, egg, bean sprouts, peanuts**, and lime, 13 wf v

Grilled Sirloin Steak with Victory Garden Initiative three potato gratin, roasted Brussels sprouts, carrots, and parsnips, and Port Wine sauce, 15  wf

Fresh Salmon* fillet, grilled, butter poached, or sautéed with carrot-parsnip risotto, sautéed baby broccoli with lemon-shallot butter, and mustard-dill beurre blanc or béarnaise*, 15  wf

Jeff Leen Pan Seared Chicken with Puttanesca Sauce with tomato, olives, anchovy, and capers, polenta cake, and Swiss chard-mushroom timbale, 14 wf



(Prepared by the Culinary Arts Baking & Pastry Class )


Blueberry-Lemon Dome with blueberry sauce,  and coconut streusel, 5

Peanut Butter-Chocolate Cremeaux with banana ice cream, peanut butter crunch,  candied peanuts, and chocolate ganache, 5

House Made Chocolate or Fruity Pebbles Ice Cream, or Raspberry or Pineapple Sorbet, 4 wf v


If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure


White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Riesling – Wollersheim, 5


Red Wine

Pinot Noir, Coppola Directors 6

Malbec – Trivento Amado Sur, Argentina 5.5

Cabernet Sauvignon – Josh, North Coast 6



Capital Brewery Special Pilsner    4.5

Revolution Belgium WIT   5

Ale Asylum Madtown Nutbrown Ale 4.5

McKenzies Black Cherry Hard Cider 4.5


Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75



Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2