Sunday – February 26, 2017

Cuisine Menu

Download Menu (pdf)

February 28 – March 2, 2017

*All Menu Items Available “To Go”*

 

Soups

Lobster Bisque with lobster, micro greens, and a cream swirl, 5

Tuesday – Split Pea with Bacon, rosemary, and red onion, 4

Wednesday – Cream of Cauliflower with multi-colored cauliflower florets, and lemon zest, 4

Thursday – Chicken Consommé with peas, turnips, carrots, basmati rice, chicken quenelles, and basil, 5

 

Enjoy our complimentary bread service ~ Additional bread is available for $2

 

Salads

Frisee with poached egg*, bacon, croutons, blue cheese, and creamy champagne dressing,  5

Arugula with pears, goat cheese, pecans**, and a cranberry-mint vinaigrette, 5

 

Small Plates

Fried Asian Five Spice Pork, Cabbage, and Carrot Dumplings with hoisin and spicy Szechuan sauce, 7

BBQ Chicken Flatbread with Apricot BBQ Sauce, red onion, 7

Chicken and Pork Terrine with pistachios** and dried cherries, blueberry compote, and grilled crostini with chive quark, 6

 

Large Plates

Beef Provencal with onions, mushrooms, three cheese polenta, and parsnips and carrots, 14

Pan Seared Jeff Leen Chicken Breast with sweet potato gratin, baby broccoli with bacon, and herbed supreme sauce, 13

Fresh Fish, grilled, poached, or sautéed with herbed basmati rice, roasted tri-colored cauliflower florets, and lemon-thyme beurre blanc, 15

Grilled Hanger Steak* with potato and zucchini pancakes with scallion, white asparagus with parmesan and lemon, and brandy peppercorn sauce or béarnaise*, 15

 

Desserts

(Prepared by the Culinary Arts Baking & Pastry Class ) 

Carrot Cake with blood orange sorbet, 5

Chocolate Tart with chocolate ice cream, 5

House Made Cinnamon or Vanilla Ice Cream, or Raspberry or Blackberry Sorbet , 3

 

 
 

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

 

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure