Friday – September 30, 2016

Cuisine Menu

Download Menu(pdf)

October 4-6, 2016

We support local sustainable foods. Some of our partners include Pinehold Gardens, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.
 

Soups

Tuesday- Cream of Cauliflower and Fontina with roasted cauliflower florets, and chives, 4

Wednesday – Black Bean and chipotle, cumin, jalapeno, cilantro, lime, and tomato, 4

Thursday – Duck Consomme with sherry, sprouted wheat berries, smoked duck, and orange supremes, 5

Seafood Bisque with sautéed shrimp, field greens and sour cream, 5

 

Salads

Spinach with beets, fennel, micro greens, and buttermilk dressing, 5

Arugula with jicama, orange supremes, red onion, avocado, goat cheese, and lime vinaigrette, 5

 

Small Plates

Chicken Meatball Sliders with marinara and mozzarella cheese, 7

Shrimp with grilled corn, avocado, and tomato salsa, and wonton chips, 8

Crispy Pork Wontons with jicama and carrot slaw and ginger-soy sauce, 7

 

Large Plates

Cider Braised Veal Breast with prosciutto, spinach and mushroom filling, cranberry-apricot-pecan** wild rice, and Brussels sprouts with roasted butternut squash, 14

Jeff Leen Chicken Breast with orzo with sun dried tomatoes, roasted green beans with mushrooms and onions, and mushroom supreme sauce, 14

Fresh Salmon*, grilled, sautéed, or poached with coconut basmati rice, pak choi, mango and grilled corn salsa, and coconut-curry beurre blanc or béarnaise sauce*, 15

Thyme, Garlic, and Lemon Marinated Hanger Steak* with potato, caramelized onion and gruyere gratin, cinnamon-ginger glazed carrots, and red wine demi glace, 15

 

Desserts

(Prepared by the Culinary Arts Baking & Pastry Class ) 

Bienenstich – Yeasted Bee Sting Cake filled with vanilla custard, caramelized almonds**, and buttercream frosting, 5

Dark Chocolate Tart with ganache, salted caramel, and crème fraiche, 5

Cinnamon Pound Cake with caramelized fall apples, oatmeal streusel and vanilla bean ice cream, 5

House Made Vanilla Bean or Chocolate Ice  Cream, or Raspberry or Black Berry Sorbet, 4

 

 
 

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

 

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure