Thursday – October 23, 2014

 

Cuisine Menu

Download Cuisine Menu (pdf)

 

October 8-9, 2014

Cuisine Restaurant is a student operated advanced training facility forMATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment.

We support local sustainable foods. Some of our partners include
Pinehold Gardens, Pinn-Oak Ridge Farms, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.

 

Starters

Lobster Bisque, Tempura Shrimp, 4
Ramen Bowl, pork belly, quail egg, cilantro, ginger, scallion, 7
Polenta Duet, grilled - tomato, basil, mozzarella, roasted - ricotta, honey, 7
Charcuterie, duck terrine, pâté de campagne, chicken & crawfish galantine, house made crackers, apple chutney, mustard, 7
Frisee, Romaine, Radicchio Salad, apple, cranberry, walnut**, pomegranate, apple cider vinaigrette, 4
Mixed Lettuce Salad, mango, red pepper, cashew, coconut-curry dressing*, 4


Large Plates

Roasted North American Lobster Tail, russet and sweet potato gratin, romanesco cauliflower, garlic, shallot, radish, 19
Jeff Leen Chicken, pan-seared breast, boneless leg with chicken "pot pie" mousseline, Roman gnocchi, romanesco cauliflower, garlic, shallot, radish, mushroom sauce, 13
Grilled Hanger Steak*, russet and sweet potato gratin, romanesco cauliflower, garlic, shallot, radish, bordelaise & béarnaise sauces*, 14
Maple Creek Farms Beer and Sorghum Braised Pork Shoulder and Roasted Loin, puree of butternut squash, rutabaga & parsnip, sautéed kale & spinach, grilled peppers, 14
Aqua Terra Char, sautéed, grilled or poached, Dried cranberry & toasted walnut risotto, sautéed kale & spinach, grilled peppers, beurre blanc sauce, 14

Desserts

Prepared by the Culinary and Baking and Pastry Arts Classes

Tiramisu Roulade, coffee ice cream, 4
Pumpkin Spice Cheesecake, cinnamon ice cream, 4
Pavlova, cranberry-orange compote, almonds**, 4
Raspberry-Orange Sorbet, Vanilla bean, Coffee or Cinnamon Ice Cream, 3

 

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
**Contains nuts

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure