Sunday – December 04, 2016

Cuisine Menu

Download Menu (pdf)

December 6-8, 2016

Soups

Scallop Bisque with sautéed scallops, garlic-thyme oil and a chiffonade of Swiss chard, 5

Tuesday – Spiced Carrot and Parsnip with deep fried vegetable strips and croutons, 4

Wednesday – Tuscan White Bean, with garlic croutons, shaved parmesan, and rosemary, 5

Thursday – Chicken Consommé with lemon grass, green onion, and basmati rice, 4

 

Enjoy our complimentary bread service ~ Additional bread is available for $2

 

Salads

Iceberg Wedge with bacon, cherry tomatoes, blue cheese, and creamy parsley-buttermilk dressing**, 5

Arugula with cucumber, tomato, basil, red onion, Parmesan and lemon-pepper vinaigrette, 5

 

Small Plates

Potato Pierogi with parsley, fried onion strings, and sour cream, 6

Crustless Mini Quiche with bacon, sun dried tomato, cheddar, roasted peppers, and chive, 7

House Smoked Salmon Stack with celery root, golden beets, yogurt, arugula, and flatbread, 7

 

Large Plates

Lamb Two Ways ~ Pinn-Oak Ridge Farms Moroccan Braised Shoulder and Grilled Chop with cinnamon cous cous, and grilled butternut squash, 14

Fresh Fish with curried red and green lentils, sautéed broccoli, parsley-coconut-lime beurre blanc, or béarnaise*, 15

Grilled Hanger Steak* with spiced sweet potato puree, sautéed Pinehold Gardens kale with onions and walnuts, and sauce Robert, 15

Pan Seared Jeff Leen Chicken Breast with maple-butternut squash risotto with peas, green beans with shaved shallot, and lemon-Dijon allemande sauce, 14

 

Desserts

(Prepared by the Culinary Arts Baking & Pastry Class ) 

Exotic Fruits Cheesecake with coconut crumble, 5

Turtle** Bread Pudding with caramelized cocoa nib and coffee ice cream, 5

House Made Chocolate or Vanilla Ice  Cream, or Blackberry Sorbet , 3

 

 
 

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

 

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure