Sunday – March 29, 2015


Cuisine Menu
Download Menu (pdf)

Cuisine Restaurant presents an "Encore Service"

Tuesday, March 10, 2015

We support local sustainable foods. Some of our partners include Pinehold Gardens, Jeff-Leen Farms, 
Anodyne Coffee, and Maple Creek Farms.


Cream of Mushroom, truffle foam, sauteed mushrooms, 4
Lobster Bisque, ginger, lemon grass, crispy shrimp, 4



Spinach Salad, pork belly, poached egg, crouton, whole grain mustard vinaigrette, 4
Roast Beet Salad, watercress, frisee, orange supremes, pine nuts, creamy orange-horseradish dressing, 4


Small Plates

Butternut Squash Pierogi, pan-seared Brussels sprouts, brown butter, sage, 7
Scallop and Lobster Risotto with Saffron, 9
Shrimp Martini, avocado, tomato, cilantro, crispy tortillas, 8

Meat, Poultry & Fish

Prime Rib Roast, Yorkshire pudding, asparagus, au jus, 13
Grilled Hanger Steak, potato gratin, asparagus, truffle sauce, 13
Jeff Leen Chicken, pan-seared breast and boneless leg with a sun dried tomato, parmesan and parsley filling, Parisienne gnocchi, asparagus and mushroom supreme sauce, 13
Red Snapper, grilled, sauteed or poached, scallop and lobster risotto with saffron, haricot verte and sauce choron or beurre blanc, 14
Spanish Braised Maple Creek Farms Pork, peppers, smoked paprika, sherry wine, braised white beans, haricot verte, 13


Prepared by the Culinary Arts Baking & Pastry Class

Raspberry Filled Chocolate Mousse, 4
House Made Chocolate, Vanilla or Raspberry Ice cream or Pineapple Sorbet, 3


If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure