Friday – October 09, 2015


Cuisine Menu
Download Menu(pdf)

September 29 - October 1, 2015

We support local sustainable foods. Some of our partners include Pinehold Gardens, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.


Tuesday -  Puree of Black Eyed Pea, ham hock, corn bread crumble, sage, 4
Wednesday - Tomato Bisque, mascarpone cheese, pine nuts**, chervil, 4
Thursday – Ambassadress Style Chicken Consommé, chicken, mushrooms, rice, 4
Shrimp Bisque, tempura shrimp, cilantro-mint-chili foam, 5


Bibb lettuce, red onion, cucumber, mint, strips of beef, sweet &hot lemongrass-soy vinaigrette, 5
Spinach Salad, avocado, grapefruit, toasted almond** slivers, creamy basil dressing*, 5
Add chicken or shrimp, 4.5

Small Plates

Shrimp and Soba Noodle Salad, frisee, carrot, miso-sesame dressing, pickled ginger, 8
Spinach and Artichoke Ravioli, creamy gorgonzola sauce, 7
Smoked Char Croquette, lemon-caper-yogurt sauce, 7

Meat, Poultry & Fish

White Wine Braised Rabbit, root vegetables, soft polenta, fried Brussels sprout leaves, 15
Pan Seared Jeff Leen Chicken Breast and Thigh, carrots & peas with dill, potato pancakes, and lemon-basil sauce, 15
Fresh Fish, grilled, sautéed or poached, potato puree, sautéed field greens, beurre blanc, 15
Grilled Hanger Steak*, risotto alla Parmigiano, spinach with foraged Maitake mushrooms and walnuts**, garlic-rosemary sauce and béarnaise*, 15


(Prepared by the Culinary Arts Baking & Pastry Class )

Turtle Cheesecake**, 5
Chiffon Cake with Apple Mousse,  5
Vanilla, Mint or Cinnamon Ice Cream or Raspberry or Passion Fruit Sorbet, 3

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure