Tuesday – September 30, 2014

 

Cuisine Menu

Download Cuisine Menu (pdf)

 

September 30, October 1-2, 2014

We support local sustainable foods. Some of our partners include
Pinehold Gardens, Pinn-Oak Ridge Farms, Jeff-Leen Farms, Anodyne Coffee, and Maple Creek Farms.

 

Eat Local Challenge
The Eat Local Challenge is designed to incorporate more local food and products into your life and to be aware of where your food is coming from.

What is Local? You decide.

Local food brings you closer to the source of your food, helps to reduce your carbon footprint and builds community. To some, local means homegrown, while others may include the entire Great Lakes region in their definition.

 

Starters

Tuesday - Cream of Butternut Squash, 3
Wednesday – Chicken Consomme with matzo balls and dill, 3
Thursday – Mixed Bean Soup, 3

Lobster Bisque, Tempura Shrimp, 4
Caribbean Lamb Cigares, sweet potato, yogurt sauce, 7
Fresh Mozzarella Cheese, roasted beets, citrus supremes, arugula, balsamic vinaigrette, 7
Gnocchi All Romana, spinach, roasted tomato, basil cream, 7
Romaine Salad, radicchio, roasted root vegetables, onion straws, apple cider vinaigrette, 4
Mixed Lettuce Salad, orange, fennel, Kalamata olives, orange dressing*, 4


Large Plates

Grilled Shrimp Salad, romaine lettuce, mango, avocado, feta cheese, lemon-scallion vinaigrette,13
Jeff Leen Chicken, pan-seared breast, boneless leg with cranberry, walnut, chicken mousseline, sweet potato-sage pierogi, Brussels sprouts, bacon, honey, mushroom sauce, 13
Grilled Hanger Steak*, pear-potato gratin, Brussels sprouts, bacon, honey,bordelaise & béarnaise sauces*, 14
Braised Duck Leg with Figs & Grapes, cauliflower, carrot, parsnip puree, baby broccoli, carrot, almonds**, 14
Aqua Terra Char, sautéed, grilled or poached, black olive, roasted red pepper, preserved lemon risotto, baby broccoli, carrot, almonds**, beurre blanc sauce, 14

 

Desserts

Prepared by the Culinary and Baking and Pastry Arts Classes

Pumpkin Tart, cinnamon ice cream, 4
Raspberry Filled Chocolate Mousse, vanilla bean ice cream, 4
Mango-Passion Fruit or Raspberry-Orange Sorbet
Vanilla bean, Cinnamon, or Mint ice cream, 3

 

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
**Contains nuts

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about $1 parking in the BMO Harris Bradley Center Parking Structure