Sunday – May 27, 2018

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Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment.  

Cuisine Restaurant will be open for lunch service most Tuesdays, Wednesdays, and Thursdays throughout the semester. The restaurant is located in Room M102 in the Main Building on the Downtown Milwaukee Campus.


Open most Tuesdays, Wednesdays and Thursdays
Seating 11:15 a.m. to 12:15 p.m.

Reservations are taken between the times of 11:15 a.m. and 12:15 p.m.

To reserve a table -
use our online reservation system: MATC Cuisine.
Parties of 7 or more can be made by calling the restaurant at
414-297-6697.

Spring 2018 Highlights

Pinn-Oak Ridge Farms Lamb Fest April 10-12 &17
Featuring Braised Lamb Shoulder, Chops, and Small Plates
Pinn-Oak Ridge Farms, Delavan Wisconsin

Pinn-Oak lamb gets its mild and sweet taste, and juicy and tender consistency, because of the careful diet that Steve and Darlene Pinnow provides. Two weeks before the pasture-raised flocks are harvested,
the Pinnows feed them a mixture of grains, corn, soybeans, vitamins and minerals. The lamb is always under 10 months and 120- 140 pounds to ensure consistency in the taste and quality of the product.

Carnivore Fest April 24
Featuring Prime Rib, Grilled Steak, Braised Beef Short Ribs, and Small Plates

Seafood Fest May 1-3
Featuring Butter Poached Lobster Tail, Scallop and Shrimp Small Plates, Grilled Salmon, and Seafood Stew

Maple Creek Farms Pork Fest May 8-10

Featuring Braised Pork Shoulder, Grilled Chops, and Small Plates
Maple Creek Farms has raised their own pigs in Waukesha since 1975 to provide locally grown, high quality meat

 
Serving locally brewed beer and select wines
 

$1 parking is available in the BMO Harris Bradley Center Parking Structure