Monday – July 28, 2014

 

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Food Service Team Leader

TECHNICAL DIPLOMA

Downtown Milwaukee, Oak Creek campuses
 

 

This program is a smart step in preparation for a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.

Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.

Added Career Value: When you finish this diploma program, you will have earned seven credits toward the Culinary Management degree.

Program Code: 30-317-2

Start Dates: August/January

Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements

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For more information, email info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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