Thursday – October 08, 2015



Food Service Team Leader


Downtown Milwaukee, Oak Creek campuses


This program is a smart step in preparation for a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.

Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.

Career Pathway: After completing this program, credits can be applied toward earning the Food and Beverage Management diploma and the Culinary Management associate degree.

Program Code: 30-317-2

Start Dates: August/January

Detailed Program Information:
Fall 2015 – Spring 2016 Course Requirements

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