Saturday – May 28, 2016


Food Service Team Leader


Downtown Milwaukee, Oak Creek campuses

This one-semester program is a smart step toward a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.

Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.

Career Pathway: After completing this technical diploma, the credits can be applied toward earning the Culinary Management associate degree.

Program Code: 30-317-2

Start Dates: August/January

Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements

For more information, email

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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