This program is a smart step in preparation for a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.
Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.
Career Pathway: After completing this program, credits can be applied toward earning the Food and Beverage Management technical diploma and the Culinary Management associate degree.
MATC is the premier comprehensive technical college that provides excellence in education to enrich, empower and transform lives.
As a public, two-year comprehensive technical college, MATC offers exceptional educational and training opportunities and services to our diverse metropolitan area by engaging with partners to advance the quality of life for our students and community.