Saturday – December 07, 2019

Cuisine Menu

November 26, 2019

*All Menu Items Available “To Go”*

Cuisine menu (pdf)



Shrimp Bisque, with grilled shrimp, chives, and crème fraiche, 5 wf
Tuesday – Rabbit Consommé with ginger, lime, buckwheat noodles, and julienne peppers, 5 wf 


Small Plates

Baja Grain Bowl with Grilled Shrimp, quinoa and long grain rice, tomato, cucumber, avocado, kale, mango and chipotle-tomatillo salsas, and cilantro crème, 8

Sweet Potato Pierogi with a sage brown butter sauce, and green cabbage and apple slaw, 7 v



Kale and Romaine Caesar Salad* with roasted cauliflower, tomato, croutons, toasted pepitas, and parmesan, 5 wf v

Autumn Apple Salad with Frisee and Arugula, feta cheese, candied pecans**, bacon, dried cranberries and maple-Dijon vinaigrette, 5 wf v


Large Plates

White Wine Braised Pork Shoulder with garlic and fennel, fried polenta, sautéed kale with roasted peppers, and fall squash puree, 14wf 

Pan Seared Chicken Paprikash with house-made spaetzle, mushrooms, and baby broccoli, 14

Grilled Sirloin Steak* with root vegetable mash, roasted Brussels sprouts, bacon lardon, and maple-ale gastrique, 15 wf

Grilled Harissa Glazed Striped Bass with couscous with stewed chick peas and roasted cauliflower, pickled fennel, and cilantro-mint beurre blanc, 15



(Prepared by the Culinary Arts Baking & Pastry Class )

House Made Chocolate Bread Pudding with vanilla anglaise, fudge, and coffee ice cream, 5 v

Coconut Mousse with Mango, roasted pineapple, and caramel ice cream, 5

Pistachio or Banana Ice Cream, or Cherry or Raspberry Sorbet, 4 wf v


If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about parking in the Highland Parking Structure $2 with purchase and parking voucher – (not available on Special Event Days)


White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Riesling – Wollersheim, 5


Red Wine

Pinot Noir, Coppola Directors 6

Malbec – Trivento Amado Sur, Argentina 5.5

Cabernet Sauvignon – Josh, North Coast 6



Capital Brewery Special Pilsner    4.5

Revolution Belgium WIT   5

Ale Asylum Madtown Nutbrown Ale 4.5

McKenzies Black Cherry Hard Cider 4.5


Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75



Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2