Monday – August 19, 2019

Cuisine Menu

May 14 & 15, 2019

Download Menu (pdf)

*All Menu Items Available “To Go”*

 

Soups

Seafood Bisque with scallop fritters, chives, and roasted red pepper puree, 5 wf
Tuesday – French Onion Consommé with caramelized onion and thyme ravioli, and Gruyere and Parmesan frico, 5
Wednesday – Puree of Cranberry Bean with bacon, chives and cheddar cheese, 4 wf 

 

Small Plates

Chicken Liver & Mushroom Mousse with pepper jelly, dilly beans, and crostini, 6

Shrimp and Asparagus Linguine with garlic, olive oil, and parmesan, 8 

Mexican Corn Cake with fried tomato with pico de gallo and queso fresco, 7 v

 

Salads

Arugula and Spinach Salad, with tomato, red onion, croutons and raspberry-honey dressing*, 5 wf v

Romaine Salad with avocado, cucumber, tomato, oil cured olives, Parmesan, and cilantro vinaigrette, 5

 

Large Plates

Grilled Lamb Chop* and Braised Lamb Shoulder with thyme and rosemary, ratatouille of eggplant, zucchini, yellow squash, peppers and tomatoes, and polenta, 16 wf

Pan-Seared Chicken with roasted rosemary Yukon potato, sweet potato, and celeriac root, sautéed green beans amandine, sauce allemande and thyme oil, 14 wf

Grilled Top Sirloin Steak*, pommes Anna with golden beets, Yukon gold potatoes, celery root, and gruyere cheese, sautéed spinach and tomatoes, with mushroom marsala sauce, 15 wf

Scottish Salmon*, grilled, sautéed or poached, lavender cardamom basmati rice pilaf, asparagus with almond-mint butter, lavender beurre blanc or béarnaise* sauce, 15 wf

 

Desserts

(Prepared by the Culinary Arts Baking & Pastry Class )

Pistachio crème brulee, 5 wf v

Tropical Fruit Dome with caramel sauce, coconut streusel, and coconut sorbet, 5

House Made Caramel or Peanut Butter Ice Cream, or Apricot Sorbet or Coconut Sorbet, 4  wf v

 
 

If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts


v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat

 

Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about parking in the Highland Parking Structure $2 with purchase and parking voucher – (not available on Special Event Days)

 
Beverages

White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Riesling – Wollersheim, 5

 

Red Wine

Pinot Noir, Coppola Directors 6

Malbec – Trivento Amado Sur, Argentina 5.5

Cabernet Sauvignon – Josh, North Coast 6

 

Beers

Capital Brewery Special Pilsner    4.5

Revolution Belgium WIT   5

Ale Asylum Madtown Nutbrown Ale 4.5

McKenzies Black Cherry Hard Cider 4.5

 

Tea
Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75

 

Coffee

Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2