Tuesday – October 15, 2019

Cuisine Menu

October 15, 2019

*All Menu Items Available “To Go”*



Shrimp Bisque, with grilled shrimp, chives, and crème fraiche, 5 wf
Puree of Red Lentil with yogurt, pine nuts, and cilantro, 5 wf v


Small Plates

Shrimp and Vegetable Tempura with zucchini, yellow squash, Sriracha aioli, and soy-ginger sauce, 8

Mediterranean Angel Hair Pasta with olives, capers, scallions, cherry tomatoes, kale, and parmesan cheese, 7 v



Seasonal Greens with pickled radishes, beets, kohlrabi, fresh herbs, Carr Valley Snow White Goat cheddar, toasted walnuts, and sherry vinaigrette, 5 wf v

Spinach with apples, pomegrante, white cheddar, candied almonds, and balsamic vinaigrette, 5 wf v


Large Plates

Braised Lamb Shoulder with pomegranate molasses and harissa, roasted cauliflower, chick peas, and fingerling potatoes with cilantro, pine nuts, and currants, 14wf 

Pan Seared Chicken with stir fried couscous, green beans and roasted cauliflower, and coconut-curry tomato sauce, 14 wf

Grilled Sirloin Steak* with jicama, tomatillos, corn, and black beans, Cotija cheese, and chimichurri sauce, 15 wf

Grilled Miso-Mirin Glazed Striped Bass with black rice pilaf, grilled zucchini and eggplant, and wasabi sauce, 15 wf



(Prepared by the Culinary Arts Baking & Pastry Class )

Chocolate-Peanut Butter Mousse with chocolate streusel, caramel sauce, and coffee ice cream, 5

Raspberry-Lemon Dome with raspberry sauce, coconut crunch, fresh raspberries, and vanilla ice cream, 5

Vanilla or Chocolate Ice Cream, or Raspberry Sorbet, 4 v


If you have any food allergies please notify your server when ordering.

Please note that our kitchen does not have a dedicated allergen-free area.

*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness

**Contains nuts

v Denotes an option that can be prepared vegetarian
wf Denotes an option that can be prepared without wheat


Wisconsin sales tax of 5.6% will be added to your bill

Ask your server about parking in the Highland Parking Structure $2 with purchase and parking voucher – (not available on Special Event Days)


White Wine

Sauvignon Blanc – Decoy, Sonoma, 6

Chardonnay – Butter, California, 6

Riesling – Wollersheim, 5


Red Wine

Pinot Noir, Coppola Directors 6

Malbec – Trivento Amado Sur, Argentina 5.5

Cabernet Sauvignon – Josh, North Coast 6



Capital Brewery Special Pilsner    4.5

Revolution Belgium WIT   5

Ale Asylum Madtown Nutbrown Ale 4.5

McKenzies Black Cherry Hard Cider 4.5


Rishi Organic Teas

Loose Leaf Hot Tea, 1.75 (Black, Earl Grey, Tangerine-Ginger, Bancha (Green)

Rishi Organic Fair Trade Black Iced Tea,1.75



Anodyne Coffee, 1.75 (Cuisine House Blend & Decaffeinated Coffee)

Espresso, 2.5

Cappuccino, Café Latte, 3

Pepsi, Diet Pepsi, Mist Twist, Lemonade, 2