At a Glance
Food Service

Business Division
Technical Diploma

Campus:
Oak Creek (day program): 414-571-4500

Start Date: August/January/March/October

Special Admission Requirements: None

Program Code: 30-303-7.05

Detailed Program Information:
2009-10 Course Requirements

The Food Service diploma program trains students to hold a non-management position on a food production and service team. Coursework covers all basic areas of food preparation. Students may enter the program at the beginning of any quarter. This program offers a bilingual track for students who need Spanish-assisted instruction.

For more information, e-mail info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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