At a Glance
Dietetic Technician
School of Health Sciences
Associate Degree
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This program does not have a waitlist. Students are admitted through a petition process. Please read all information through the links on the right.
A criterion considered in the petition process is verification of student residency. As directed by TCS 10, students selected via the petition process are chosen based on MATC district residency, then Wisconsin non-district residency, followed by non-residents, unless otherwise articulated. |
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Campus:
West Allis (day/evening): 414-456-5310
Start Date: August
Special Admission Requirements: Biology, chemistry, criminal background check. Medical records required after acceptance to program.
Program Code: 10-313-1
Detailed Program Information:
2010-11 Course Requirements
2011-12 Course Requirements
Program Goals
Program Cost Estimates
The Dietetic Technician associate degree program prepares you to assess, implement and evaluate the nutritional needs of individuals and groups. A dietetic technician typically works as a member of a food service or health care team under the supervision of a registered dietitian. The program provides theoretical instruction, supervised clinical experience and field experience. The demand for dietetic technicians is growing rapidly; jobs may be found in hospitals, public health, food service, and in nutrition programs for the elderly, youth and schools. Online instruction is available.
For more information, e-mail info@matc.edu
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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.
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