Baking - Advanced Pastry Arts Certificate

Business Division
Downtown Milwaukee Campus

This certificate program provides students with comprehensive, hands-on experience in pastry arts and decorative baking. Students will obtain the practical and theoretical training necessary to produce quality bakery products from scratch. An emphasis is placed on decorative pastry arts, including cake decorating, chocolate work, decorative breads, European-style pastries, ethnic breads and rolls. Students will learn all aspects of pastry techniques, from product design to appropriate garnishes, using both hand-crafted and machine methods.

This certificate is designed to offer industry professionals and MATC culinary and baking students a more advanced, specialized training in their field.

2009-2010 Course Requirements

For more information, call 414-297-MATC or e-mail info@matc.edu.

All credits in this certificate must be earned at MATC with a 2.0 GPA or better. The student must initiate the request for the certificate upon completion of requirements.

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