At a Glance
Baking Production

School of Business
Technical Diploma

Campus:
Downtown Milwaukee (day program): 414-297-MATC
Some classes offered evenings

Start Dates: August

Special Admission Requirements: Medical records required after acceptance to program.

Program Code: 31-314-2

Detailed Program Information:
2010-11 Course Requirements
2011-12 Course Requirements

Baking Production is a two-semester technical diploma program that teaches you the skills and knowledge necessary to prepare baked goods. Some coursework from other food-related programs may be accepted for advanced standing in this program. Students who complete this diploma program will have completed the first two semesters of the Baking and Pastry Arts associate degree program.

For more information, e-mail info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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