Tuesday – February 19, 2019
Mequon Campus
Program Code: 10-506-1
This curriculum goes into effect starting in summer 2012.
Overview — The Environmental Health and Water Quality Technology degree program focuses on protecting the air we breathe, the water we drink, and the food we eat. Under appropriate supervision, technicians apply procedures to identify, evaluate and control hazards to the environment in general, and human health hazards in particular that may cause sickness or impaired health and well-being. The program promotes environmental protection, improvement and sustainability, enhancing the overall quality of life.
Career Outlook — Environmental health technicians are needed because harmful substances in widespread use have adverse effects on human health and the environment. These environmental hazards remain a public health concern. Society as a whole demands the protection of the environment. This in turn requires the training and skills of environmental technicians.
Program Learning Outcomes — Upon your completion of the program, potential employers will expect you to:
- Demonstrate effective problem-solving abilities
- Identify, monitor and evaluate environmental health hazards
- Utilize current technology
- Apply appropriate regulations and guidelines
- Use effective oral and written communication skills
- Organize and maintain records and reports
Preparation for Admission — The following are required for admission to the program:
- A high school diploma or GED
- One semester of high school-level algebra
Keys to your success in the program include an interest in technical and scientific study, the ability to work independently or as part of a team, ability to follow directions, and effective interpersonal and problem-solving skills. You may be required to pass a physical examination and have proper immunizations.
Future Opportunities — If you are interested in a baccalaureate degree upon completion of the program, check with a program counselor or advisor, and the institution you plan to attend regarding the transfer of MATC credits.
This program will transfer to one or more four-year institutions.
Possible Careers:
Environmental Health Specialist
Food Safety Inspector
Water Treatment Operator
Environmental Technician
Environmental Health and Safety Technician
Related Programs:
Clinical Laboratory Technology
Liberal Arts and Sciences
For more information, call 262-238-2300.
Curriculum effective 2012-13.
TECHNICAL STUDIES |
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Credits |
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( ) = Semester Order for Full-Time Students |
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(1) |
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ENVHEL-101 |
Introduction to Environmental Health |
2 |
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(1) |
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ENVHEL-102 |
Environmental Biology |
4 |
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(1) |
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ENVHEL-109 |
Applied Environmental Chemistry |
4 |
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(2) |
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ENVHEL-142 |
Principles of Water Resources ‡ |
3 |
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(2) |
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ENVHEL-145 |
Water/Wastewater Operations - Municipal ‡ |
3 |
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(2) |
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ENVHEL-173 |
Environmental Bacteriology |
3 |
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(3) |
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ENVHEL-104 |
Industrial Hygiene Technology ‡ |
4 |
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(3) |
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ENVHEL-111 |
Water and Wastewater Analysis ‡ |
4 |
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(3) |
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ENVHEL-115 |
Air Pollution Technology ‡ |
4 |
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(3) |
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ENVHEL-146 |
Water-Wastewater Operations - Industrial ‡ |
3 |
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(4) |
ENVHEL-105 |
Fundamentals of Hazardous Materials Control ‡ |
4 |
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(4) |
ENVHEL-119 |
Food and Dairy Quality Control ‡ |
3 |
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(4) |
ENVHEL-143 |
Interpersonal Communication Skills and Environmental Management ‡ |
3 |
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GENERAL STUDIES |
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ECON-195 |
Economics |
3 |
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OR Any 200-series ECON course |
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and ENG-152 |
Communication Skills 2 ‡ |
3 |
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OR ENG-201 and any 200-series ENG or SPEECH course |
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OR Any 200-series MATH course |
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OR Any 200-series NATSCI course |
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OR Any 200-series PSYCH course |
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OR Any 200-series SOCSCI or HIST course |
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ENVHEL-126 |
Environmental Lab Projects ‡ |
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ENVHEL-127 |
Environmental Field Projects ‡ |
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PHYED-210 |
An Active Approach to Wellness and Fitness |
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TOTAL CREDITS: 70 |
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Program curriculum requirements are subject to change.
‡ |
Prerequisite required. |
NOTE: Students who have not been accepted, or have not decided on a program, may begin with GENERAL STUDIES courses, if course prerequisites have been met.
For course descriptions, times, locations or to register online, visit INFOnline.
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