Monday – November 30, 2015



Food Service Assistant


Downtown Milwaukee, Oak Creek campuses


Students will learn how to prepare and cook-to-order a variety of foods that require a short preparation time. The program focuses on developing entry-level skills to pursue a career in the food-service industry.

Career Outlook: Program graduates will have skills for taking orders and serving patrons, and performing a variety of food preparation duties required in the food-service industry.

Career Pathway: After completing this program, the credits can be applied toward earning the Culinary Assistant technical diploma and the Culinary Arts associate degree. 

Program Code: 30-316-1

Start Dates: August/January

Detailed Program Information:

Fall 2015 – Spring 2016 Course Requirements

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