Tuesday – January 28, 2020

Food Service Assistant Diploma

Food Service Assistant


Downtown Milwaukee Campus


Here's your recipe for learning to prepare and cook-to-order a variety of foods that require a short preparation time. The program focuses on developing skills to begin a career in the food-service industry.

Career Outlook: Program graduates will have entry-level skills for taking orders and serving patrons, and performing a variety of food preparation duties required in the food-service industry.

Career Pathway: After completing this technical diploma, your credits can be applied toward earning the Culinary Assistant technical diploma or Culinary Arts associate degree.

Program Code: 30-316-1

Start Dates: August/January

Career Cluster: Hospitality & Tourism

Detailed Program Information

Fall 2019 – Spring 2020 Course Requirements (link)
View/print the program card (pdf)



Learn about scholarship opportunities here:  http://www.matc.edu/foundation/scholarships.cfm
Learn about Scholarships available for this program here: https://matc.academicworks.com
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For more information, email info@matc.edu

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