Students will learn how to prepare and cook-to-order a variety of foods that require a short preparation time. The program focuses on developing entry-level skills to pursue a career in the food-service industry.
Career Outlook: Program graduates will have skills for taking orders and serving patrons, and performing a variety of food preparation duties required in the food-service industry.
Career Pathway: After completing this program, the credits can be applied toward earning the Culinary Assistant technical diploma and the Culinary Arts associate degree.
MATC is the premier comprehensive technical college that provides excellence in education to enrich, empower and transform lives.
As a public, two-year comprehensive technical college, MATC offers exceptional educational and training opportunities and services to our diverse metropolitan area by engaging with partners to advance the quality of life for our students and community.