Thursday – October 23, 2014

 

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Food Service Assistant

TECHNICAL DIPLOMA

Downtown Milwaukee, Oak Creek campuses

 

Students will learn how to prepare and cook-to-order a variety of foods that require a short preparation time. The program focuses on developing entry-level skills to pursue a career in the food-service industry.

Career Outlook: Program graduates will have skills for taking orders and serving patrons, and performing a variety of food preparation duties required in the food-service industry.

Added Career Value: When you finish this diploma program, you will have earned four credits toward the Culinary Assistant diploma. 

Program Code: 30-316-1

Start Dates: August/January

Detailed Program Information:

Fall 2014 – Spring 2015 Course Requirements

Food Service Assistant Diploma Program Card

For more information, email info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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