Tuesday – September 23, 2014



Food Manufacturing Industrial Maintenance


Downtown Milwaukee Campus

Courses will focus on developing mechanical and technical skills, while familiarizing the student with food manufacturing processes and regulations. Graduates will be ready to enter this field with the technical know-how to maintain equipment, and the business knowledge required to succeed in the food manufacturing environment.

Career Outlook: A strong future for the food manufacturing industry is expected, including in the Milwaukee area which is home to headquarter operations for global food and beverage companies. Demand for new products continues to grow, and increased use of manufacturing machinery will require more maintenance workers with broad skills.


Program Code: 32-462-2

Start Dates: August/January

Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements

Food Manufacturing Industrial Maintenance Diploma Program Card

For more information, email info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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