To take a step forward in your career, this program provides leadership skills to build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef.
By earning this diploma, you will have completed two semesters of the Culinary Management associate degree program.
Career Outlook: Graduates will be better positioned for advancement in the industry. Food service manager jobs in the Milwaukee area are expected to grow 10% through 2015.
MATC is the premier comprehensive technical college that provides excellence in education to enrich, empower and transform lives.
As a public, two-year comprehensive technical college, MATC offers exceptional educational and training opportunities and services to our diverse metropolitan area by engaging with partners to advance the quality of life for our students and community.