Thursday – March 30, 2017

Food and Beverage Management Diploma

Food and Beverage Management


Downtown Milwaukee, Oak Creek campuses

To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef. 

Career Outlook: Graduates will be better positioned for advancement in the industry. Food and beverage manager positions are especially expected to increase in healthcare and elder care facilities.

Career Pathway: This technical diploma ladders into the Culinary Management associate degree. Contact your advisor for more details.

Program Code: 31-317-2 

Start Dates: August/January 

Detailed Program Information

Fall 2016 – Spring 2017 Course Requirements (link)
View/Print Program Card (pdf)


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