Friday – March 22, 2019

Food and Beverage Management Diploma

Food and Beverage Management


Downtown Milwaukee Campus

To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and related work experience. 

Career Outlook: Graduates will be better positioned for advancement in the industry. The number of food service manager jobs is expected to grow.

Career Pathway: You can earn the Food Service Team Leader technical diploma on your way to completing this program.

Program Code: 31-317-2

Start Dates: August/January

Career Cluster: Hospitality & Tourism

Detailed Program Information

Fall 2018 – Spring 2019 Course Requirements (link)
View/print program card (pdf)



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