Tuesday – May 23, 2017

Food and Beverage Management Diploma

Food and Beverage Management

TECHNICAL DIPLOMA

Downtown Milwaukee, Oak Creek campuses


To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef. 

Career Outlook: Graduates will be better positioned for advancement in the industry. Food and beverage manager positions are especially expected to increase in healthcare and elder care facilities.

Career Pathway: You can earn the Food Service Team Leader technical diploma on your way to completing this program.

Program Code: 31-317-2

Start Dates: August/January

Career Cluster: Hospitality & Tourism
 

Detailed Program Information

Fall 2017 – Spring 2018 Course Requirements (link)

Scholarships

Learn about scholarship opportunities here:  http://www.matc.edu/foundation/scholarships.cfm
Learn about Scholarships available for this program here: https://matc.academicworks.com
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For more information, email info@matc.edu

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