Saturday – July 30, 2016


Food and Beverage Management


Downtown Milwaukee, Oak Creek campuses

To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef. 

Career Outlook: Graduates will be better positioned for advancement in the industry. Food and beverage manager positions are especially expected to increase in healthcare and elder care facilities.

Career Pathway: This technical diploma ladders into the Culinary Management associate degree. Contact your advisor for more details.

Program Code: 31-317-2 

Start Dates: August/January 

Detailed Program Information:

Fall 2016 – Spring 2017 Course Requirements

For more information, email

<< Admissions Mainpage >>

Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

Register for Classes (Requires Login)