Food and Beverage Management
Downtown Milwaukee, Oak Creek campuses
To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef.
Career Outlook: Graduates will be better positioned for advancement in the industry. Food and beverage manager positions are especially expected to increase in healthcare and elder care facilities.
Career Pathway: You can earn the Food Service Team Leader technical diploma on your way to completing this program. After earning this technical diploma, the credits can be applied toward the Culinary Management associate degree.
Program Code: 31-317-2
Start Dates: August/January
Detailed Program Information:
Fall 2015 – Spring 2016 Course Requirements