Food and Beverage Management
Downtown Milwaukee, Oak Creek campuses
To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef.
Career Outlook: Graduates will be better positioned for advancement in the industry. Food and beverage manager positions are especially expected to increase in healthcare and elder care facilities.
Career Pathway: This technical diploma ladders into the Culinary Management associate degree. Contact your advisor for more details.
Program Code: 31-317-2
Start Dates: August/January
Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements