Friday – June 23, 2017
Food and Beverage Management
Downtown Milwaukee, Oak Creek campuses
To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef.
Career Outlook: Graduates will be better positioned for advancement in the industry. Food and beverage manager positions are especially expected to increase in healthcare and elder care facilities.
Career Pathway: You can earn the Food Service Team Leader technical diploma on your way to completing this program.
Program Code: 31-317-2
Start Dates: August/January
Career Cluster: Hospitality & Tourism