Thursday – March 05, 2015



Food and Beverage Management


Oak Creek Campus 

To take a step forward in your career, this program provides leadership skills to build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and be currently employed as a line cook, sous chef or chef.  

By earning this diploma, you will have completed two semesters of the Culinary Management associate degree program.

Career Outlook: Graduates will be better positioned for advancement in the industry. Food service manager jobs in the Milwaukee area are expected to grow 10% through 2015. 

Program Code: 31-317-2 

Start Dates: August/January 

Special Admission Requirements: None 

Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements

Food and Beverage Management Diploma Program Card

For more information, email

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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