Students learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The program is designed to prepare students for entry-level employment in the food service industry, wherever food is prepared in quantity.
Career Outlook: Graduates are in demand for positions as cooks and management trainees. With experience, opportunities exist for advancement to the position of chef and/or manager.
Added Career Value: After earning this diploma, the credits can be applied toward completing the Culinary Arts and Culinary Management degree programs.
MATC is the premier comprehensive technical college that provides excellence in education to enrich, empower and transform lives.
As a public, two-year comprehensive technical college, MATC offers exceptional educational and training opportunities and services to our diverse metropolitan area by engaging with partners to advance the quality of life for our students and community.