Thursday – March 22, 2018

Culinary Assistant Diploma

Culinary Assistant


Downtown Milwaukee, Oak Creek campuses

Students learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The program is designed to prepare students for entry-level employment in the food service industry, wherever food is prepared in quantity.

Career Outlook: Graduates are in demand for positions as cooks and management trainees. With experience, opportunities exist for advancement to the position of chef and/or manager.

Career Pathway: You can earn the Food Service Assistant technical diploma on your way to completing this program.

Program Code: 31-316-1

Start Dates: August/January

Career Cluster: Hospitality & Tourism

Detailed Program Information

Fall 2017 – Spring 2018 Course Requirements (link)

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