Saturday – October 22, 2016

Culinary Assistant Diploma

Culinary Assistant


Downtown Milwaukee, Oak Creek campuses 

Students learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The program is designed to prepare students for entry-level employment in the food service industry, wherever food is prepared in quantity. 

Career Outlook: Graduates are in demand for positions as cooks and management trainees. With experience, opportunities exist for advancement to the position of chef and/or manager.

Career Pathway: This technical diploma ladders into the Culinary Arts associate degree. Contact a program advisor for details.

Program Code: 31-316-1 

Start Dates: August/January 

Detailed Program Information

Fall 2016 – Spring 2017 Course Requirements (link)
View/Print Program Card (pdf)


Learn about scholarship opportunities here:
Learn about Scholarships available for this program here:
(use Search function to search for your program(s)



For more information, email

<< Admissions Mainpage >>

Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

Register for Classes (Requires Login)