Downtown Milwaukee, Oak Creek campuses
Students learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The program is designed to prepare students for entry-level employment in the food service industry, wherever food is prepared in quantity.
Career Outlook: Graduates are in demand for positions as cooks and management trainees. With experience, opportunities exist for advancement to the position of chef and/or manager.
Career Pathway: You can earn the Food Service Assistant technical diploma on your way to completing this program. After earning this diploma, the credits can be applied toward completing the Culinary Arts associate degree.
Program Code: 31-316-1
Start Dates: August/January
Detailed Program Information:
Fall 2015 – Spring 2016 Course Requirements