Saturday – June 25, 2016
Downtown Milwaukee, Oak Creek campuses
Students learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The program is designed to prepare students for entry-level employment in the food service industry, wherever food is prepared in quantity.
Career Outlook: Graduates are in demand for positions as cooks and management trainees. With experience, opportunities exist for advancement to the position of chef and/or manager.
Career Pathway: This technical diploma ladders into the Culinary Arts associate degree. Contact a program advisor for details.
Program Code: 31-316-1
Start Dates: August/January
Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements
Credit for Prior Learning and Experience