Saturday – July 30, 2016


Baking Production


Downtown Milwaukee Campus 


Learn to produce and prepare pies, cookies, cakes, breads, rolls, desserts and other baked goods in a variety of baking environments, such as independent and in-store bakeries as well as large commercial bakeries, restaurants and hotels. 

Career Outlook: Graduates typically find employment in a bakery environment. Employers will expect graduates to safely use equipment, to mix and handle batters and doughs, and to skillfully apply icing to baked products.

Career Pathway: After earning this technical diploma, the credits can be applied toward completing the Baking and Pastry Arts associate degree.

Program Code: 31-314-2 

Start Dates: August/January  

Special Admission Requirements: Purchase of pastry tool kit and uniform required.

Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements

For more information, email

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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