Saturday – July 30, 2016
Downtown Milwaukee Campus
Learn to produce and prepare pies, cookies, cakes, breads, rolls, desserts and other baked goods in a variety of baking environments, such as independent and in-store bakeries as well as large commercial bakeries, restaurants and hotels.
Career Outlook: Graduates typically find employment in a bakery environment. Employers will expect graduates to safely use equipment, to mix and handle batters and doughs, and to skillfully apply icing to baked products.
Career Pathway: After earning this technical diploma, the credits can be applied toward completing the Baking and Pastry Arts associate degree.
Program Code: 31-314-2
Start Dates: August/January
Special Admission Requirements: Purchase of pastry tool kit and uniform required.
Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements
Credit for Prior Learning and Experience