Thursday – April 02, 2015



Baking Production


Downtown Milwaukee Campus 


Learn to produce and prepare pies, cookies, cakes, breads, rolls, desserts and other baked goods in a variety of baking environments, such as independent and in-store bakeries as well as large commercial bakeries, restaurants and hotels. 

Career Outlook: Graduates typically find employment in a bakery environment. Employers will expect graduates to safely use equipment, to mix and handle batters and doughs, and to skillfully apply icing to baked products.

Added Career Value: Students earning this diploma will have completed the first two semesters of the Baking and Pastry Arts associate degree program.

Program Code: 31-314-2 

Start Dates: July/August/January  

Special Admission Requirements: Purchase of pastry tool kit and uniform required.

Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements

Baking Production Diploma Program Card

For more information, email

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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