Environmental Health and Water Quality Technology
This program promotes environmental protection, improvement and sustainability, with a focus on protecting our water, food and air resources. Hands-on coursework includes water purification, water reclamation, environmental biology, water quality analysis, hazardous materials, and food and dairy quality control. An interest in protecting the environment and human health from biological, chemical and physical hazards will contribute to your success.
Career Outlook: Program graduates will have a solid foundation for a range of career opportunities that include the application of regulations and procedures to identify, evaluate, and control hazards. Graduates are employed in a wide variety of positions in private industry, environmental consulting firms and government agencies.
Program Code: 10-506-1
Start Date: August
Special Admission Requirements: One year of high school-level algebra.
Detailed Program Information:
Fall 2014 – Spring 2015 Course Requirements