Friday – May 27, 2016
Downtown Milwaukee, Oak Creek campuses
This program blends cooking skills with knowledge of restaurant operations, accounting and marketing. Students obtain a solid foundation of introductory culinary skills and explore the latest techniques. On the business side, students develop leadership skills, plus gain knowledge of profitable fiscal management.
Career Outlook: Culinary management jobs are increasing as opportunities emerge in restaurants, full-service grocery stores and healthcare facilities. Additional employment options include hotels, private clubs and cruise ships.
Career Pathway: You can earn the Food Service Team Leader technical diploma on your way to completing this degree.
Program Code: 10-317-1
Start Dates: August/January
Detailed Program Information:
Fall 2016 – Spring 2017 Course Requirements
Credit for Prior Learning and Experience