Friday – June 23, 2017

Culinary Management AAS 2016-17

Culinary Management


Downtown Milwaukee, Oak Creek campuses

This program blends cooking skills with knowledge of restaurant operations, accounting and marketing. Students obtain a solid foundation of introductory culinary skills and explore the latest techniques. On the business side, students develop leadership skills, plus gain knowledge of profitable fiscal management. 

Career Outlook: Culinary management jobs are increasing as opportunities emerge in restaurants, full-service grocery stores and healthcare facilities. Additional employment options include hotels, private clubs and cruise ships. 

Career Pathway: You can earn the Food Service Team Leader technical diploma on your way to completing this degree.

Program Code: 10-317-1 

Start Dates: August/January 

Detailed Program Information

Fall 2017 – Spring 2018 Course Requirements (link)


Learn about scholarship opportunities here:
Learn about Scholarships available for this program here:
(use Search function to search for your program(s)



For more information, email

<< Admissions Mainpage >>

Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

Register for Classes (Requires Login)