This program blends cooking skills with knowledge of restaurant operations, accounting and marketing. Students obtain a solid foundation of introductory culinary skills and explore the latest techniques. On the business side, students develop leadership skills, plus gain knowledge of profitable fiscal management. Students completing this program can earn the Culinary Arts degree by taking two additional semesters.
Career Outlook: Culinary management jobs are increasing as opportunities emerge in restaurants, full-service grocery stores and healthcare facilities. Additional employment options include hotels, private clubs and cruise ships.
Added Career Value: Earn the Food and Beverage Management and Culinary Assistant diplomas on your way to completing this degree.
MATC is the premier comprehensive technical college that provides excellence in education to enrich, empower and transform lives.
As a public, two-year comprehensive technical college, MATC offers exceptional educational and training opportunities and services to our diverse metropolitan area by engaging with partners to advance the quality of life for our students and community.