Saturday – April 25, 2015

 

business-logo

Culinary Management

ASSOCIATE DEGREE

Downtown Milwaukee, Oak Creek campuses


This program blends cooking skills with knowledge of restaurant operations, accounting and marketing. Students obtain a solid foundation of introductory culinary skills and explore the latest techniques. On the business side, students develop leadership skills, plus gain knowledge of profitable fiscal management. 

Career Outlook: Culinary management jobs are increasing as opportunities emerge in restaurants, full-service grocery stores and healthcare facilities. Additional employment options include hotels, private clubs and cruise ships. 

Career Pathway: You can earn the Food and Beverage Management technical diploma on your way to completing this degree.


Program Code: 10-317-1 

Start Dates: August/January 

Detailed Program Information:
Fall 2015 – Spring 2016 Course Requirements

Program Card to come

For more information, email info@matc.edu

<< Admissions Mainpage >>

Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

Register for Classes (Requires Login)